Cozy Up with French Onion Beef Short Ribs Soup 🍲🧅🍖
1. Introduction
If you’re in search of a hearty, flavorful, and comforting soup perfect for chilly days, look no further than the French Onion Beef Short Ribs Soup. This rich dish combines succulent short ribs with caramelized onions, creating a savory blend that rivals traditional French Onion Casserole. Whether you’re after a soup recipe French onion for a cozy dinner or a quick, elegant meal, this recipe delivers comfort and flavor in every spoonful. Explore how to make this French Onion Beef Short Ribs Soup from scratch or using a slow cooker to fit your schedule.
2. Why Choose This French Onion Beef Short Ribs Soup?
This easy beef soup quick offers a gourmet experience with minimal effort, making it an ideal choice for healthy French dinner recipes. The tender beef short ribs combined with sweet caramelized onions create a deeply savory broth that warms you from the inside out. Additionally, this ribs soup recipe is perfect for those who love soup recipes French onion with a twist.
It’s also a fantastic meal for those who appreciate recipes for rainy day comfort, offering warmth and nourishment all in one bowl. The slow cooker version simplifies preparation, making it a convenient choice for busy evenings.
3. Ingredients for French Onion Beef Short Ribs Soup
- 3-4 lbs beef short ribs
- 4 large yellow onions, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional but recommended)
- 2 tbsp olive oil
- 2 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Crusty French bread or sandwiches for serving
For added flavor, consider incorporating a splash of balsamic vinegar or a dash of Worcestershire sauce, which enhance the depth of the broth.
4. How to Make French Onion Beef Short Ribs Soup Step-by-Step
Preparation of Short Ribs and Onions
Start by seasoning the beef short ribs generously with salt, pepper, and thyme. In a large pot or Dutch oven, heat olive oil over medium-high heat and sear the ribs until browned on all sides. Remove and set aside.
In the same pot, add sliced onions and cook slowly on medium heat, stirring occasionally, until they are deeply caramelized (~30 minutes). This caramelization process is key to developing the rich French onion soup recipe stovetop flavor.
Cooking the Soup
Add minced garlic and cook for an additional minute. Deglaze the pot with red wine, scraping up any browned bits from the bottom. Return the short ribs to the pot, add beef broth, and bring to a boil.
Reduce heat to low, cover, and let simmer for 2-3 hours, or until the meat is fork-tender and falling off the bone. For a hands-off approach, try the Crockpot French Onion Beef Short Ribs Soup version.
Finishing Touches
Remove the ribs and shred the meat, then return it to the broth. Adjust seasoning with salt and pepper as needed. For a classic presentation, serve the soup with toasted bread or a cheese-covered topping for added richness.
5. Storage Tips for Leftover French Onion Beef Short Ribs Soup
Store any remaining soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop, adding a bit of beef broth if necessary to maintain moisture. For longer storage, freeze in individual portions for up to 2 months.
Pro tip: Keep the shredded beef separate from the broth if you plan to freeze it, to prevent texture changes upon reheating.
6. Suggested Serving and Pairings
This hearty dinner pairs beautifully with crusty French bread or a hearty cheesesteak potato soup toast. For an extra touch, add a side of Olive Garden chicken gnocchi soup or a fresh green salad.
For a classic finish, pair with a glass of red wine and indulge in the French onion and sandwich combo for a complete French-inspired meal.
7. Variations and Tips
- Swap beef short ribs for beef chuck roast for a more economical option.
- Add mushrooms or carrots for additional flavor and texture.
- Use a slow cooker to prepare the soup overnight — perfect for busy schedules.
- Experiment with different cheeses topping the toast for a personalized touch.
For vegan or vegetarian twist, substitute the beef with hearty mushrooms or plant-based protein sources.
8. FAQs about French Onion Beef Short Ribs Soup
- Can I make this soup ahead of time?
- Absolutely! This soup tastes even better the next day once the flavors meld. Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- What is the best way to reheat leftovers?
- Reheat gently on the stovetop over low heat, adding extra beef broth or water if needed to thin the soup.
- Can I use a slow cooker for this recipe?
- Yes! The Crockpot French Onion Beef Short Ribs Soup is a fantastic alternative, allowing slow simmering for tender meat and rich flavor without much fuss.
9. Conclusion
The French Onion Beef Short Ribs Soup is a delightful combination of tender ribs, caramelized onions, and savory broth, making it a perfect choice for cozy nights, rainy days, or any time you crave comfort food. Whether you choose the stovetop method or the slow cooker version, this flavorful soup recipe French onion is sure to become a family favorite. Enjoy your warm bowl of hearty French onion and beef goodness, and don’t forget to pair it with crusty bread for the ultimate dining experience.
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Cozy Up with French Onion Beef Short Rib Soup
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Cozy Up with French Onion Beef Short Ribs Soup is a hearty and comforting dish combining tender beef short ribs, caramelized onions, and savory broth. Perfect for chilly days, this French-inspired soup offers rich flavors and a satisfying meal for the whole family. Whether prepared on the stovetop or slow cooker, enjoy a delicious, gourmet experience with minimal effort.
Ingredients
- 3–4 lbs beef short ribs
- 4 large yellow onions, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional but recommended)
- 2 tbsp olive oil
- 2 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Crusty French bread or sandwiches for serving
Instructions
- Season the beef short ribs generously with salt, pepper, and thyme.
- Heat olive oil in a large pot and sear the ribs until browned on all sides. Remove and set aside.
- Add sliced onions to the same pot and cook slowly until deeply caramelized (~30 minutes).
- Add minced garlic and cook for 1 minute. Deglaze with red wine, scraping up browned bits.
- Return the ribs to the pot, add beef broth, and bring to a boil.
- Reduce heat to simmer, cover, and cook for 2-3 hours until meat is fork-tender.
- Remove ribs, shred the meat, and return to the broth. Adjust seasoning with salt and pepper.
- Serve hot with toasted bread or cheese topping for added richness.
Notes
- For extra flavor, add a splash of balsamic vinegar or Worcestershire sauce.
- Store leftovers in airtight containers for up to 3 days.
- Reheat gently on stovetop, adding additional broth if needed.
- Freeze in individual portions for up to 2 months; keep shredded meat separate for best texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
