Description
Cozy Up with French Onion Beef Short Ribs Soup is a hearty and comforting dish combining tender beef short ribs, caramelized onions, and savory broth. Perfect for chilly days, this French-inspired soup offers rich flavors and a satisfying meal for the whole family. Whether prepared on the stovetop or slow cooker, enjoy a delicious, gourmet experience with minimal effort.
Ingredients
Scale
- 3–4 lbs beef short ribs
- 4 large yellow onions, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional but recommended)
- 2 tbsp olive oil
- 2 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Crusty French bread or sandwiches for serving
Instructions
- Season the beef short ribs generously with salt, pepper, and thyme.
- Heat olive oil in a large pot and sear the ribs until browned on all sides. Remove and set aside.
- Add sliced onions to the same pot and cook slowly until deeply caramelized (~30 minutes).
- Add minced garlic and cook for 1 minute. Deglaze with red wine, scraping up browned bits.
- Return the ribs to the pot, add beef broth, and bring to a boil.
- Reduce heat to simmer, cover, and cook for 2-3 hours until meat is fork-tender.
- Remove ribs, shred the meat, and return to the broth. Adjust seasoning with salt and pepper.
- Serve hot with toasted bread or cheese topping for added richness.
Notes
- For extra flavor, add a splash of balsamic vinegar or Worcestershire sauce.
- Store leftovers in airtight containers for up to 3 days.
- Reheat gently on stovetop, adding additional broth if needed.
- Freeze in individual portions for up to 2 months; keep shredded meat separate for best texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg