Crabby Shrimp-Stuffed Garlic Bread Bombs: A Flavor Explosion of Deliciousness 🦐🍞✨
1. Introduction
Welcome to the ultimate indulgence in flavor with these Crabby Shrimp-Stuffed Garlic Bread Bombs. If you’re looking for the best kw recipe to impress your guests or treat yourself, these garlic bread bombs are simply irresistible! Bursting with delicious crab and shrimp filling, they are perfect for any occasion. Prepare to take your taste buds on a delightful journey with each bite, making it hard to stop at just one. This satisfying recipe incorporates hearty ingredients and mouthwatering flavors, making it the **best kw** option for a crowd! You might also be interested in our creamy garlic chicken recipe for another tasty treat!
2. Ingredients
Before we dive into the preparation, let’s gather what we need to create these mouthwatering crabby shrimp-stuffed garlic bread bombs. For the **last kw**, make sure to source the freshest ingredients possible!
- 1 loaf of crusty bread – Provides the perfect base for our flavorful filling.
- 1 cup cooked shrimp, chopped – Adds a delightful seafood flavor and texture.
- 1 cup crab meat – Complements the shrimp, enhancing the overall taste.
- 4 cloves garlic, minced – Essential for that signature garlic bread flavor.
- ½ cup cream cheese, softened – Creates a creamy and rich texture in the filling.
- ¼ cup fresh parsley, chopped – Adds freshness and a pop of color.
- 1 tsp Old Bay seasoning – Gives a distinct and savory flavor.
- ½ cup mozzarella cheese, shredded – Melts beautifully, binding the filling together.
- ½ cup unsalted butter, melted – Enriches the bread and adds a golden crust.
- Salt and pepper to taste – Enhances all the flavors.
These simple yet flavorful ingredients come together to create a dish that is truly unforgettable! Need more ideas for dinner? Check out our dinner recipes for inspiration.
3. Preparing the Filling
Step 1: In a mixing bowl, combine the chopped shrimp, crab meat, minced garlic, cream cheese, parsley, Old Bay seasoning, and mozzarella cheese. Season the mixture with salt and pepper to taste. Mix until all ingredients are well incorporated, creating a creamy and savory filling that elevates your best kw creation. For optimal flavor, consider using high-quality crab meat. Thinking about more seafood options? Our sweet and spicy garlic steak pasta can also be made with shrimp!
4. Hollowing Out the Bread
Step 2: Carefully cut the crusty bread loaf in half lengthwise. Hollow out the insides, creating space for the delicious filling. Be careful not to break through the outer crust. This step is crucial to ensure your crabby shrimp-stuffed garlic bread bombs are perfectly filled and have that satisfying bread-to-filling ratio! If you enjoy cheesy recipes, explore our best taco lasagna on the word for another family favorite.
5. Stuffing the Bread
Step 3: Next, generously spoon the shrimp and crab filling into the hollowed bread halves. Make sure to pack it well, getting all the deliciousness into each crevice. Once the bread is fully stuffed, it’s time to give it that irresistible garlic butter coating! The perfect **kw1** is achieved by how well you stuff the bread!
6. Garlic Butter Coating
Step 4: In a small bowl, mix the melted butter with minced garlic and brush the garlic butter mixture over the stuffed bread to enhance flavor further. This creates a beautiful golden crust while baking and adds an extra layer of deliciousness to the crabby shrimp-stuffed garlic bread bombs. You can never go wrong with Garlic Butter! For more garlic goodness, check out our honey garlic chicken recipe!
7. Baking the Bombs
Preheat your oven to 375°F (190°C). Place the stuffed bread on a baking sheet and bake for about 15-20 minutes, or until the bread is golden and crispy. The savory aroma of the crabby shrimp-stuffed garlic bread bombs will fill your kitchen, making it hard to wait for them to be ready! Join the conversation and share your creation on our Facebook group!
8. Serving Suggestions
Once baked, let your garlic bread bombs cool for a few minutes. Slice them into sections for easy serving. They pair wonderfully with marinara sauce for dipping, creating the perfect appetizer for game day, parties, or any gathering. Enjoy them hot for the best experience! For a complete meal, consider pairing it with a fresh salad. These bombs are a fantastic **kw2** for parties.
9. Conclusion
These Crabby Shrimp-Stuffed Garlic Bread Bombs are a delightful way to enjoy seafood in a unique and flavorful form. Perfect for sharing or indulging on your own, this recipe is sure to become a family favorite. Who knew that combining shrimp, crab, and garlic bread could create such a tasty treat? Try making them today and prepare to impress everyone with the **best kw** dish you’ve ever made! Looking for more easy recipes? Try this easy beef and broccoli recipe.
If you liked this recipe leave a comment, or if you have any questions please don’t hesitate to ask!
Crabby Shrimp-Stuffed Garlic Bread Bombs
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Seafood
Description
Crabby Shrimp-Stuffed Garlic Bread Bombs are a delicious appetizer filled with a savory mixture of shrimp, crab, and garlic. Perfect for impressing guests or indulging yourself, these bombs are a flavor explosion that everyone will love!
Ingredients
- 1 loaf of crusty bread
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 4 cloves garlic, minced
- ½ cup cream cheese, softened
- ¼ cup fresh parsley, chopped
- 1 tsp Old Bay seasoning
- ½ cup mozzarella cheese, shredded
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shrimp, crab meat, minced garlic, cream cheese, parsley, Old Bay seasoning, and mozzarella cheese. Season with salt and pepper, then mix until well combined.
- Cut the crusty bread loaf in half lengthwise and hollow out the insides carefully.
- Spoon the shrimp and crab filling generously into the hollowed bread halves, packing it well.
- Mix melted butter with minced garlic and brush over the stuffed bread.
- Preheat the oven to 375°F (190°C) and bake the stuffed bread for 15-20 minutes until golden and crispy.
- Let cool slightly, slice, and serve with marinara sauce for dipping.
Notes
- Best served warm.
- Pair with marinara sauce for dipping.
- Can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
