Description
Crack Breakfast Sliders (Bacon Egg & Cheese) are the perfect crowd-pleasing breakfast sandwiches, combining crispy bacon, fluffy scrambled eggs, and melted cheese nestled in soft slider buns. Ideal for brunch, parties, or a quick family breakfast, these sliders are easy to prepare and customizable with your favorite toppings.
Ingredients
Scale
- 1 package of slider buns (or small dinner rolls)
- 12 slices of crispy bacon
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
- Butter for toasting the buns
- Optional: sliced tomatoes, spinach, or avocado for extra flavor
Instructions
- Cook the bacon until crispy and set aside on paper towels. Whisk together eggs, milk, salt, and pepper in a bowl.
- In a large skillet, melt butter over medium heat, pour in the egg mixture, and cook, stirring gently until just set, about 3-4 minutes. Stir in shredded cheese near the end.
- Slice the slider buns in half and lightly toast with butter. Layer scrambled eggs, bacon, and optional toppings on the bottom halves. Cover with top buns.
- Place sliders on a baking sheet and bake at 350°F (175°C) for 10 minutes, or until cheese melts and everything is heated through. Alternatively, microwave each slider for quick service.
Notes
- For extra flavor, add sliced tomatoes, spinach, or avocado.
- Can be assembled ahead of time and refrigerated; reheat before serving.
- Use different cheeses like mozzarella or Swiss for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg