Description
Crack Burgers are a juicy, cheesy, and irresistibly crispy burger recipe perfect for any occasion. This delightful dish features savory beef patties topped with melted cheese and a crispy exterior, making it a crowd favorite. Easy to prepare and packed with flavor, these burgers are ideal for backyard barbecues, weeknight dinners, or any burger craving.
Ingredients
Scale
- 1 pound ground beef (preferably 80/20 for flavor) – high-quality beef
- Salt and freshly ground black pepper to taste
- 4 slices cheddar cheese or cheese of choice
- 4 burger buns, toasted
- 1 tablespoon butter, for toasting buns
- Optional toppings: lettuce, tomato slices, pickles, onions, ketchup, mustard, mayonnaise
Instructions
- In a mixing bowl, combine the ground beef, salt, and pepper. Gently form into four equal-sized patties, making a slight indentation in the center of each to prevent bulging during cooking.
- Preheat your grill or skillet to medium-high heat. Cook the beef burgers for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of cheese on each burger to melt.
- While the patties are resting, toast the burger buns with butter on a skillet or griddle until golden.
- Assemble the burgers by placing each beef patty on the bottom bun, adding your favorite toppings, and closing with the top bun.
Notes
- Use ground beef with a good fat ratio for juicy burgers.
- Avoid overmixing the beef to keep the patties tender.
- Perfectly toast the buns for added crunch and flavor.
- Customize toppings for a personalized burger experience.
- Experiment with different cheeses and condiments to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520 kcal Kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg