Description
Elevate your burger game with our Crack Burgers! These juicy patties, infused with flavorful spices and melted cheese, are the perfect choice for summer cookouts or family dinners. Enjoy an easy-to-make recipe that everyone will love!
Ingredients
Scale
- 1 lb ground beef (80/20 recommended)
- 1 onion, finely chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 4 slices of cheese (cheddar or your choice)
- 4 burger buns
- Lettuce, tomatoes, and pickles for toppings
Instructions
- Gather your fresh ingredients for the Crack Burgers, ensuring quality and accessibility.
- In a mixing bowl, combine ground beef with onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form into 1-inch thick patties.
- Preheat your grill to medium-high heat. Grill patties for 5-6 minutes on each side, adding cheese in the last minute.
- Assemble the burgers on the buns with your favorite toppings and serve with fries or salad.
Notes
- Store leftover burgers in an airtight container in the fridge for up to 3 days.
- Uncooked patties can be frozen; separate with parchment paper.
- For a spicy kick, add chopped jalapeños or hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg