Description
Elevate your burger game with Crack Burgers – a deliciously juicy and flavorful indulgence perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20 for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 cup finely chopped onions
- Salt to taste
- 4 slices of cheddar cheese
- 4 burger buns
- Condiments (ketchup, mustard, mayo) and toppings (lettuce, tomato, pickles) as desired
Instructions
- Begin by gathering all your ingredients. Ensure your ground beef is fresh and of high quality.
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, black pepper, smoked paprika, finely chopped onions, and salt. Mix gently but thoroughly.
- Shape the mixed beef into burger patties, slightly larger than burger buns.
- Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes on each side, adding cheese in the last minute of cooking.
Notes
- Store leftover Crack Burgers in an airtight container for up to 3 days.
- For freezing, wrap in plastic wrap and place in a freezer-safe bag for up to 3 months.
- Reheat on the grill or oven for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg