Description
Irresistibly crispy and cheesy, Crack Chicken Tenders offer a delightful harmony of flavors that make every bite a savory experience. Perfect for any gathering, these tenders are easy to prepare and will leave everyone wanting more.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup breadcrumbs
- ½ cup flour
- 2 eggs, beaten
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- ½ cup ranch dressing
- ¼ cup cream cheese
- ¼ cup shredded cheddar cheese
Instructions
- Season the chicken tenders with garlic powder, paprika, salt, and pepper.
- In three separate bowls, place flour, beaten eggs, and breadcrumbs.
- Dredge each chicken tender in flour, then in egg, and finally coat with breadcrumbs.
- Heat olive oil in a large skillet over medium heat.
- Fry the chicken tenders until golden brown and crispy, about 4-5 minutes per side.
- Remove and let drain on a paper towel.
- In a bowl, combine ranch dressing, cream cheese, and shredded cheddar; whisk until smooth.
- Dip the cooked chicken tenders into the creamy ranch sauce until completely coated.
- Return the sauced tenders to the skillet for an additional minute to heat through.
- Serve hot and enjoy!
Notes
- Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave, or oven-bake for extra crispiness.
- Pairs wonderfully with salad, fries, or rice, and additional ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg