Description
Crack Chicken Tenders are irresistibly crispy and flavorful, coated with ranch seasoning, and perfect as an appetizer or main dish. Enjoy a culinary experience that will leave your taste buds asking for more!
Ingredients
Scale
- 1 pound boneless, skinless chicken tenders
- 1 packet of ranch seasoning mix
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Ensure chicken tenders are thawed, clean, and pat dry.
- In a large bowl, mix ranch seasoning, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium heat and coat each chicken tender in the seasoning mixture.
- Cook chicken tenders for 5-7 minutes on each side until golden brown, ensuring they reach an internal temperature of 165°F (75°C).
- Remove from skillet, place on paper towels to absorb excess oil, and serve garnished with fresh herbs and your favorite dipping sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, use an oven at 350°F (175°C) for about 10-15 minutes until crispy again.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg