Crack Corn Casserole: The Ultimate Comfort Food with Crispy Bacon & Creamy Cheese 🥓🧀🌽
1. Introduction
If you’re searching for a hearty, cheesy, and irresistibly flavorful dish to serve during your next gathering or holiday feast, look no further than the Crack Corn Casserole. This Corn Casserole recipe is a crowd-pleaser that combines creamy corn, crispy bacon, and melted cheese to create a satisfyingly delicious side dish. Perfect for breakfast, lunch, or dinner, this versatile casserole has become a staple in many households. Whether you’re preparing breakfast recipes or special occasion desserts, this dish is guaranteed to impress your guests and add that comforting touch to your meal.
2. Ingredients for Crack Corn Casserole
- 4 cups whole kernel corn or 2 cans of creamed corn
- 1 cup shredded cheddar cheese
- 8 slices crispy bacon, crumbled
- 1 package of Jiffy Corn Muffin Mix (see similar casserole recipes)
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or jalapeños for added flavor
3. Easy Step-by-Step Instructions for the Perfect Corn Casserole with Bacon
**Preparation of ingredients**
Preheat your oven to 375°F (190°C). Cook the bacon until crispy and crumble. In a large mixing bowl, combine softened cream cheese, sour cream, melted butter, garlic powder, salt, and pepper. Mix until smooth and well combined.
**Mixing the ingredients**
Add the corn (drained if using canned), shredded cheddar cheese, crumbled bacon, and Jiffy Corn Muffin Mix to the cream cheese mixture. Stir thoroughly to ensure all ingredients are evenly incorporated.
**Baking the casserole**
Pour the mixture into a greased 9×13-inch baking dish. Spread evenly and bake for 30-35 minutes until bubbly and golden brown on top. For an extra crispy topping, broil for an additional 2-3 minutes.
**Serving and garnishing**
Remove from oven and let it sit for a few minutes. Garnish with chopped green onions or jalapeños if desired. Serve hot alongside other dinner favorites or as a featured breakfast side.
4. Tips for Making the Best Corn Casserole
- Use fresh or frozen corn for the best flavor and texture.
- Incorporate crispy bacon for added crunch and smoky flavor, essential for healthy comfort foods.
- Mix in diced jalapeños or chopped green onions for a spicy kick.
- Prepare the casserole in a slow cooker using the Cheesy Hashbrown Casserole Crockpot method for convenience.
5. Storage and Reheating Tips for Leftover Corn Cheese Casserole
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave or place in a preheated oven at 350°F (175°C) until warmed through. For best results, cover with foil to prevent drying out. This Casserole Recipes For Thanksgiving Dinner can easily be prepared ahead of time, making it perfect for busy holiday schedules.
6. Serving Suggestions for Your Corn Casserole with Bacon
This Pancake Sausage Casserole pairs beautifully with baked ham, roasted chicken, or grilled steaks. It also complements salads and vegetable dishes for a well-rounded meal. For a festive touch, serve your Southern Pecan Pie or other holiday desserts to complete your feast.
7. Variations of the Classic Corn Casserole with Creative Twists
- Make it a Cheesy Corn Casserole Crockpot for easier prep and hands-off cooking.
- Add diced tomatoes or bell peppers for extra freshness and color.
- Use gluten-free cornmeal or flour for allergy-friendly variations.
- For a vegetarian version, skip the bacon and add sautéed mushrooms or roasted vegetables.
8. Final Thoughts on Making an Irresistible Corn Casserole
Mastering the Corn Casserole is all about balancing creamy textures with crispy toppings and flavorful additions like bacon and cheese. This Bacon Corn Casserole can be customized to suit any occasion, from Thanksgiving dinner to casual weeknight meals. With the right ingredients and some simple techniques, you can create a memorable, cheesy, and hearty side dish that everyone will love.
9. Conclusion
In conclusion, the Corn Casserole with bacon and cheese is a versatile and delicious addition to any table. Whether you’re preparing this Corn Casserole Recipe with Cream Cheese or trying different variations, the key is to balance rich flavors with crispy textures. This dish is perfect for breakfast, dinner, or special events like Thanksgiving, where it stands out among the best Thanksgiving Side Dishes Corn. Enjoy this classic casserole, and watch it become a family favorite for years to come!
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Crack Corn Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian (without bacon) or Gluten-Free (using gluten-free muffin mix)
Description
Crack Corn Casserole is the ultimate comfort food featuring crispy bacon, creamy cheese, and sweet corn baked to perfection. This savory side dish is perfect for holidays, family dinners, and gatherings, offering a hearty and flavorful addition to any meal.
Ingredients
- 4 cups whole kernel corn or 2 cans of creamed corn
- 1 cup shredded cheddar cheese
- 8 slices crispy bacon, crumbled
- 1 package of Jiffy Corn Muffin Mix
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or jalapeños for added flavor
Instructions
- Preheat your oven to 375°F (190°C). Cook the bacon until crispy and crumble. In a large mixing bowl, combine softened cream cheese, sour cream, melted butter, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Add the corn, shredded cheddar cheese, crumbled bacon, and Jiffy Corn Muffin Mix to the cream cheese mixture. Stir thoroughly to evenly incorporate all ingredients.
- Pour the mixture into a greased 9×13-inch baking dish. Spread evenly and bake for 30-35 minutes until bubbly and golden brown on top. Broil for an additional 2-3 minutes for extra crispiness.
- Remove from oven, let it sit for a few minutes, and garnish with chopped green onions or jalapeños if desired. Serve hot and enjoy alongside other main dishes or as a standalone side.
Notes
- Use fresh or frozen corn for optimal flavor and texture.
- Crispy bacon adds important smoky flavor and crunch – do not skip it.
- Enhance spice by adding diced jalapeños or chopped green onions.
- Prepare in a slow cooker for extra convenience using the Crockpot method.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
