Description
Crack Corn Casserole is a creamy, cheesy comfort food perfect for holiday gatherings, family dinners, or potlucks. Combining sweet corn, rich cream cheese, crispy bacon, and melted cheddar, this casserole is a crowd-pleaser that’s easy to make and full of flavor.
Ingredients
Scale
- 2 cans of corn (drained)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1 box Jiffy Corn Muffin Mix (optional)
- Salt and pepper to taste
- Optional: chopped green onions, pepper jack cheese, or herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease your casserole dish.
- In a large bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth.
- Stir in drained corn and crumbled bacon. If desired, add Jiffy Corn Muffin Mix for fluffiness. Season with salt and pepper.
- Pour the mixture into the prepared casserole dish and smooth the top.
- Bake for 25-30 minutes until hot, bubbly, and golden around the edges. Sprinkle extra cheese during the last 5 minutes if desired.
- Remove from oven and let rest for 5 minutes. Garnish with chopped green onions or additional bacon crumbles before serving.
Notes
- For spicier flavor, add diced jalapeños or cayenne pepper.
- To make it gluten-free, omit the Jiffy mix and substitute with almond or gluten-free baking mix.
- Shredded pepper jack or mozzarella cheese can be used for added cheesiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg