Crack Potatoes: A Delicious and Crowd-Pleasing Brunch Potatoes Recipe 🥔✨
1. Introduction
If you’re searching for brunch potatoes recipes that are easy to prepare, delicious, and perfect for sharing, then look no further! Crack Potatoes is an irresistible side dish that combines crispy edges with tender, flavorful potatoes, making it an excellent choice for any easy side dish for party or a food for BBQ party sides. Its simplicity, crowd-pleasing taste, and versatility make it an ideal addition to your best BBQ sides for a crowd. Whether you’re hosting a summer cookout or an intimate gathering, this sidedish for BBQ will quickly become a favorite!
2. Ingredients for Crack Potatoes
- 6 large russet potatoes, peeled and cut into chunks
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
- 1/2 cup sour cream (for serving)
For additional flavor options and tips, consider exploring Korean-style side dishes for BBQ or anti-inflammatory potato recipes.
3. Step-by-step Guide to Making Crack Potatoes
**3.1. Preparing the Potatoes
Start by peeling and cutting the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.
**3.2. Cooking the Potatoes
Preheat your oven to 425°F (220°C). Toss the potato chunks with olive oil, garlic powder, smoked paprika, salt, and black pepper until they are evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper.
**3.3. Baking to Crispy Perfection
Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the potatoes are golden and crispy around the edges.
**3.4. Adding Cheese and Garnish
If you like cheesy crack potatoes, sprinkle shredded cheddar cheese during the last 5 minutes of baking. Garnish with chopped parsley for a fresh touch. For more elaborate recipes, check out Cheesy Philly Steaks for additional crowd-pleasing ideas.
4. Storage Tips for Happy Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375°F (190°C) for 10 minutes or until crispy again, or microwave for quicker results. For a crispy texture, reheating in the oven is recommended.
5. Serving Suggestions with Crack Potatoes
These crack potatoes pair wonderfully with burgers, grilled meats, and other main dishes. They work perfectly as a side dish for BBQ party. Serve with a dollop of sour cream or your favorite dipping sauce for added flavor. For an extra boost, consider incorporating them into a baked potato bar or as a side dish for a sunny brunch.
6. Why Crack Potatoes Are the Perfect Brunch Potatoes Recipe
Crack potatoes are loved for their ease of preparation, flavorful seasoning, and crispy texture. They’re perfect as a recipes for three people or larger gatherings, making them one of the best brunch potatoes recipes. Their cozy, hearty feel makes them an easy appetizer with potatoes that everyone will enjoy.
7. Additional Variations and Tips
- For a spicy kick, add cayenne pepper or hot sauce during seasoning.
- Use sweet potatoes for a healthier twist.
- Include bacon crumbles or jalapeños for extra flavor.
Interested in exploring more potato dishes? Check out green enchilada-style potatoes or Thai-inspired potato recipes for creative variations.
8. Frequently Asked Questions (FAQs)
What makes crack potatoes so popular?
Crack potatoes are popular because they combine crispy edges, tender interiors, and flavorful seasoning, making them perfect for any side dish for BBQ party, easy appetizers with potatoes, or casual gatherings.
Can I make crack potatoes ahead of time?
Yes! Prepare and bake the potatoes, then store in the refrigerator. Reheat in the oven uncovered for best crispy texture.
Are crack potatoes suitable for gluten-free diets?
Absolutely. As long as you use gluten-free seasoning and ingredients, crack potatoes are a gluten-free side dish.
9. Conclusion
Crack Potatoes are an easy, tasty, and crowd-pleasing food for BBQ party sides, brunch potatoes recipes, and an ideal side dish for any party. Their crispy texture and flavor-packed seasoning make them a must-try for any potato lover. Whether you’re hosting a barbecue or a brunch, crack potatoes will elevate your menu and leave your guests craving more. Try this recipe today and enjoy a delicious, easy-to-make, crowd-pleasing dish!
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Crack Potatoes
- Total Time: 40-45 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
Crack Potatoes are a delicious, crispy, and flavorful brunch side dish that is perfect for sharing at any gathering. Made with tender potatoes seasoned with garlic, paprika, and cheddar cheese, they are a crowd-pleasing addition to your brunch menu or barbecue sides. Enjoy this easy-to-make recipe that delivers crispy edges and tender interiors in every bite.
Ingredients
- 6 large russet potatoes, peeled and cut into chunks
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
- 1/2 cup sour cream (for serving)
Instructions
- Start by peeling and cutting the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.
- Preheat your oven to 425°F (220°C). Toss the potato chunks with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated. Spread them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until golden and crispy around the edges.
- If desired, sprinkle shredded cheddar cheese during the last 5 minutes of baking. Garnish with chopped parsley before serving. Serve hot with a dollop of sour cream or your favorite dipping sauce.
Notes
- For extra spice, add cayenne pepper or hot sauce during seasoning.
- Use sweet potatoes for a healthier twist.
- Incorporate bacon crumbles or jalapeños for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
