Description
Crack Potatoes are a delicious, crispy, and flavorful brunch side dish that is perfect for sharing at any gathering. Made with tender potatoes seasoned with garlic, paprika, and cheddar cheese, they are a crowd-pleasing addition to your brunch menu or barbecue sides. Enjoy this easy-to-make recipe that delivers crispy edges and tender interiors in every bite.
Ingredients
Scale
- 6 large russet potatoes, peeled and cut into chunks
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
- 1/2 cup sour cream (for serving)
Instructions
- Start by peeling and cutting the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.
- Preheat your oven to 425°F (220°C). Toss the potato chunks with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated. Spread them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, turning once halfway through, until golden and crispy around the edges.
- If desired, sprinkle shredded cheddar cheese during the last 5 minutes of baking. Garnish with chopped parsley before serving. Serve hot with a dollop of sour cream or your favorite dipping sauce.
Notes
- For extra spice, add cayenne pepper or hot sauce during seasoning.
- Use sweet potatoes for a healthier twist.
- Incorporate bacon crumbles or jalapeños for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg