Cranberry Turkey Stuffing Balls: A Festive and Irresistible Holiday Appetizer 🦃🍒✨
1. Introduction
Looking for a show-stopping holiday appetizer recipe that combines the savory flavors of turkey stuffing with a sweet cranberry twist? These cranberry turkey stuffing balls are the perfect bite-sized treat to serve at your next celebration. Easy to prepare and bursting with flavor, they make an excellent addition to any festive menu. Whether you’re hosting Thanksgiving, Christmas, or a New Year’s party, these cranberry stuffing bites are sure to impress your guests and become a new tradition.
2. Ingredients for Cranberry Turkey Stuffing Balls
- 2 cups cooked turkey, chopped or shredded
- 3 cups prepared stuffing (preferably savory bread stuffing)
- 1/2 cup dried cranberries, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- Steady breadcrumbs or panko for coating
- Olive oil or cooking spray for baking
For more ideas on appetizer recipes that are perfect for holidays, explore our collection!
3. Step-by-step Instructions to Make Cranberry Turkey Stuffing Bites
Preparation of Filling
In a large mixing bowl, combine the cooked turkey, prepared stuffing, chopped dried cranberries, Parmesan, parsley, thyme, sage, and black pepper. Mix until well integrated. Then, add the beaten egg to bind the mixture together.
Forming the Cranberry Stuffing Balls
Roll the mixture into uniform-sized balls, about 1 to 1.5 inches in diameter. For a crispy exterior, coat each ball in mild breadcrumbs or panko, pressing gently to adhere.
Baking the Appetizer
Preheat your oven to 375°F (190°C). Place the prepared cranberry turkey stuffing balls on a baking sheet lined with parchment paper or a silicone mat. Lightly spray with olive oil or cooking spray to ensure crispiness.
Bake for 20-25 minutes or until golden brown and heated through. For extra crispiness, you can also air fry these using the Ninja Air Fryer Pro Crisp & Roast 4-in-1.
4. Storage Tips for Cranberry Turkey Stuffing Bites
Store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through, maintaining their crisp exterior. If you want to prepare in advance, these can be frozen after baking and reheated directly from the freezer whenever needed.
5. Serving Suggestions for Cranberry Stuffing Bites
Arrange your cranberry stuffing bites on a festive platter with a side of cranberry sauce or a dollop of sour cream for added flavor. Pair with seasonal beverages from our drink ideas to elevate your celebration. These bites are perfect served with a fresh salad or alongside roasted vegetables.
6. Tips for Perfect Cranberry Turkey Stuffing Balls
- Use high-quality stuffing for the best flavor
- Adjust the amount of dried cranberries based on your preference for sweetness
- Chill the mixture for at least 30 minutes before forming into balls, to help them hold their shape
- Experiment with different cheeses or herbs to customize your holiday appetizer recipe
- For a gluten-free option, substitute breadcrumbs with crushed nuts or gluten-free crackers
7. Related Recipes & Kitchen Equipment
To make your holiday cooking easier, consider investing in essential kitchen tools like the CAROTE Premium 16pc Nonstick Cookware Set or the Crock-Pot Family-Size Slow Cooker. For quick blending and prep, the KitchenAid Classic Iconic Stand Mixer is ideal. To keep ingredients fresh, check out the JoyJolt Airtight Glass Food Storage Set.
Explore more dinner ideas or appetizer recipes for your next gathering.
8. Frequently Asked Questions (FAQs) about Cranberry Turkey Stuffing Balls
Can I make cranberry turkey stuffing balls ahead of time?
Yes, you can prepare the mixture and form the balls up to 24 hours in advance. Store them covered in the refrigerator, then bake just before serving for the freshest texture and flavor.
How do I ensure my stuffing balls are moist and flavorful?
Incorporate enough egg and cheese into the mixture, and avoid over-baking. Moisture-locking toppings such as cranberry sauce or a drizzle of gravy can also enhance taste.
Are cranberry stuffing bites suitable for gluten-free diets?
They can be made gluten-free by substituting traditional breadcrumbs with crushed nuts or gluten-free crackers, making this holiday appetizer recipe inclusive for all guests.
9. Conclusion
Incorporating the irresistible combination of turkey, stuffing, and cranberries, these cranberry turkey stuffing balls are a versatile holiday appetizer recipe that guarantees to delight your guests. Whether served warm or at room temperature, they make a festive addition to any celebration. Remember to experiment with variations, store leftovers properly, and enjoy the delightful flavors of this cranberry stuffing bites during your festive gatherings. For more delicious ideas, visit our appetizer recipes.
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Cranberry Turkey Stuffing Balls
- Total Time: 35-40 minutes
- Yield: 24 balls 1x
- Diet: Gluten-Free Option Available
Description
Celebrate the holidays with these festive Cranberry Turkey Stuffing Balls! Perfect bites that combine savory turkey with sweet cranberries, seasoned herbs, and crispy coating. An easy and impressive appetizer ideal for Thanksgiving, Christmas, or New Year’s parties, guaranteed to delight your guests with irresistible flavors and festive presentation.
Ingredients
- 2 cups cooked turkey, chopped or shredded
- 3 cups prepared stuffing (savory bread stuffing)
- 1/2 cup dried cranberries, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- Breadcrumbs or panko for coating
- Olive oil or cooking spray for baking
Instructions
- In a large bowl, mix cooked turkey, stuffing, dried cranberries, Parmesan, parsley, thyme, sage, and black pepper until well combined. Add beaten egg to bind the mixture.
- Form the mixture into 1 to 1.5-inch balls. Coat each ball with breadcrumbs or panko, pressing gently to adhere.
- Preheat oven to 375°F (190°C). Place the balls on a parchment-lined baking sheet. Lightly spray with olive oil or cooking spray.
- Bake for 20-25 minutes until golden brown and heated through. For extra crispiness, air fry if desired.
Notes
- Chill the mixture for at least 30 minutes before shaping to help them hold their shape.
- Adjust the amount of cranberries for sweetness preference.
- Experiment with cheese or herbs for customized flavor.
- For gluten-free, substitute breadcrumbs with crushed nuts or gluten-free crackers.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls (about 100g)
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
