Description
Creamy Cajun Chicken Pasta is a flavorful Southern dish featuring succulent chicken, vibrant bell peppers, and a rich, creamy sauce infused with Cajun spices, served over perfectly cooked fettuccine. This easy recipe is ideal for a quick dinner that will impress family and friends.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Add sliced bell peppers and onions, stirring until softened.
- Reduce the heat to low and add minced garlic to the chicken mixture. Sauté for 1 minute, then stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer gently until slightly thickened, about 3-5 minutes. Season with salt and pepper to taste.
- Fold the cooked fettuccine into the creamy Cajun chicken mixture, ensuring all the pasta is well-coated. Serve hot, garnished with fresh parsley for a delightful touch.
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of milk or cream as needed.
- For serving, consider pairing with garlic bread and a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 620 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg