Description
Indulge in the creamy goodness of our Creamy Cheesy Penne with Garlic Butter Ground Beef, a perfect blend of savory flavors and rich textures that will satisfy any pasta lover’s cravings. This dish is ideal for weeknight dinners and special occasions alike.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the garlic butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper, then remove from heat.
- In the same skillet, reduce heat to low and add heavy cream. Stir in the cheddar and parmesan cheese until melted. Add the cooked penne and ground beef, mixing to coat the pasta.
- Plate the dish, garnish with chopped parsley, and serve hot. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be served with a side salad or garlic bread for a complete meal.
- Feel free to substitute penne with other pasta shapes like farfalle or rigatoni.
- You can make the creamy sauce and cook the ground beef ahead of time for convenience.
- Add a splash of white wine to the sauce for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg