Creamy Chicken and Rice Soup: Comfort in a Bowl 🍲🥄✨
1. Introduction
If you’re searching for soup ideas with chicken or a hearty, comforting meal perfect for fall, then look no further than this Creamy Chicken and Rice Soup. This creamy rice soup combines tender chicken, fluffy rice, and a luscious creamy base to create a satisfying dish that is both nourishing and easy to prepare. Whether you’re craving a cozy dinner or a quick lunch, this recipe delivers warm flavors and a comforting texture that everyone will love.
2. Ingredients for Creamy Chicken And Rice Soup
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 cup long-grain rice (white or jasmine)
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for dairy-free option
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
- Optional: grated Parmesan cheese for added flavor
3. Step-by-Step Instructions on How To Make Creamy Chicken And Rice Soup
Preparation of the ingredients
Start by gathering all your ingredients and preparing the vegetables by dicing the onion, carrots, and celery. Dice the chicken into bite-sized pieces and set aside.
4. Sautéing the vegetables and chicken
In a large pot or Dutch oven, heat olive oil or butter. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender and the onion is translucent. Then, add the diced chicken and cook until browned on all sides.
5. Adding the broth and rice
Pour in the chicken broth and bring to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
6. Incorporating the creamy base
Once the rice and chicken are cooked, stir in the heavy cream or coconut milk to create that luscious, creamy chicken and rice soup consistency. Season with salt and pepper according to taste. For an extra flavor boost, add fresh herbs such as thyme or parsley.
7. Serving tips and presentation
Serve hot, garnished with chopped parsley and grated Parmesan cheese for an elevated touch. You can also add a side of crusty bread or a fresh salad for a complete meal. If you want to explore more dinner ideas, check out our slow cooker butter chicken recipe or the black bean sweet potato soup.
8. Storage tips for leftovers and meal prep
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, gently warm on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. For convenient meal prep, consider using the Crock-Pot Family-Size Slow Cooker to make this soup even easier on busy days.
9. Conclusion
The Creamy Chicken and Rice Soup is a perfect example of comforting, hearty chicken soup recipes that are simple to make yet incredibly satisfying. With its rich, creamy texture and tender chicken, this soup is bound to become a family favorite, especially during colder months. For more creative soup ideas, explore our collection of dinner recipes or try other flavorful options like 10-minute egg drop soup. You can even elevate your kitchen with useful gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set for a seamless cooking experience. Enjoy your homemade Creamy Chicken and Rice Soup and savor every spoonful!
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Creamy Chicken and Rice Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Dairy-Free, Nut-Free
Description
Creamy Chicken and Rice Soup is the ultimate comfort food that combines tender chicken, fluffy rice, and a rich, creamy broth. Perfect for chilly days or quick weeknight dinners, this nourishing soup is easy to make and irresistibly delicious, offering warm flavors and a comforting texture in every spoonful.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 cup long-grain rice (white or jasmine)
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for dairy-free option
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
- Optional: grated Parmesan cheese for added flavor
Instructions
- Start by gathering all your ingredients and preparing the vegetables by dicing the onion, carrots, and celery. Dice the chicken into bite-sized pieces and set aside.
- In a large pot or Dutch oven, heat olive oil or butter. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender and the onion is translucent. Then, add the diced chicken and cook until browned on all sides.
- Pour in the chicken broth and bring to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the chicken is cooked through.
- Once the rice and chicken are cooked, stir in the heavy cream or coconut milk to create a luscious, creamy consistency. Season with salt and pepper according to taste. Add fresh herbs like thyme or parsley for extra flavor.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese. Pair with crusty bread or a fresh salad for a complete meal.
Notes
- You can substitute coconut milk for heavy cream to make this recipe dairy-free.
- Ensure the rice is cooked thoroughly for the best creamy texture.
- Garnish with fresh herbs and cheese for added flavor.
- This soup reheats well and can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
