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A creamy chicken and spinach casserole in a rustic oval dish, topped with melted cheese and fresh basil leaves. The dish showcases golden-brown edges, vibrant green spinach, tender chicken chunks, and a smooth, cheesy sauce, presented on a wooden table with a fork and a side of crusty bread.

Creamy Chicken and Spinach Casserole

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Enjoy a comforting and nutritious Creamy Chicken and Spinach Casserole, a versatile all-in-one meal perfect for family dinners, meal prep, or entertaining guests. Combining tender shredded chicken, fresh spinach, melty cheese, and a creamy sauce, this dish is flavorful, wholesome, and easy to prepare. Whether you’re a fan of cheesy, spinach, or chicken recipes, this casserole is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (see recipes using cooked chicken main dishes)
  • 3 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1/2 cup creamy sauce (made from cream cheese or sour cream)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional: cooked bacon bits for added flavor

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare all ingredients by shredding the cooked chicken, chopping the fresh spinach, and gathering cheese and sauces.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add cooked chicken and cook for 2-3 minutes to warm through. Optionally, add cooked bacon bits for extra flavor.
  3. In a mixing bowl, combine shredded chicken, garlic, chopped spinach, shredded cheese, and creamy sauce. Mix thoroughly. Season with salt and pepper.
  4. Transfer the mixture into a greased casserole dish. Cover with foil and bake for 20-25 minutes until bubbly. Remove foil during the last 5 minutes to brown the cheese slightly.

Notes

  • Ensure spinach is drained well if using frozen to prevent a watery casserole.
  • Use a variety of cheeses for different flavor profiles.
  • The casserole can be assembled ahead of time and baked later for convenience.
  • For a healthier version, substitute cheese with nutritional yeast or use low-fat dairy options.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 340 kcal Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 90mg

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Find it online: https://recipeswonders.com/creamy-chicken-and-spinach-casserole/