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A golden-baked casserole dish topped with melted bubbly cheese, showing tender chunks of chicken, vibrant green broccoli florets, and fluffy rice. The surface has a crispy, browned layer with steam gently rising, and the dish is presented on a rustic wooden table with a serving spoon ready for scooping.

Creamy Chicken Broccoli Rice Cheese Casserole

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Healthy

Description

Creamy Chicken Broccoli Rice Cheese Casserole is a comforting and nutritious family favorite, combining tender chicken, fresh broccoli, fluffy rice, and melted cheeses for a delicious and easy dinner solution. Perfect for busy weeknights, this versatile casserole offers a healthy twist on classic comfort food with customizable ingredients to suit your taste.

Ingredients

Scale
  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded (or ground chicken for a lean option)
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream of chicken soup or homemade cream sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: bread crumbs or crushed crackers for topping

Instructions

  1. Season the shredded or ground chicken with salt, pepper, and garlic. In a skillet, heat olive oil over medium heat and cook the chicken until golden and cooked through. Lightly steam or blanch the broccoli until tender but still vibrant green. Set both aside.
  2. In a large mixing bowl, combine cream of chicken soup with milk and grated Parmesan cheese. Whisk until smooth. Add minced garlic for flavor enhancement.
  3. Fold in the cooked rice, chicken, broccoli, shredded cheddar, and mozzarella cheeses. Mix well. Transfer to a greased baking dish and sprinkle with bread crumbs or crushed crackers if desired.
  4. Preheat oven to 375°F (190°C). Bake uncovered for 25-30 minutes until bubbly and golden. Broil for an additional 2-3 minutes for a crisp topping. Rest for a few minutes before serving.

Notes

  • Use cooked and shredded chicken for easier mixing and better flavor.
  • For a lower-fat version, substitute cheese with reduced-fat options or skip the topping.
  • Fresh broccoli adds brightness, but frozen works if drained thoroughly.
  • Try different cheeses like Monterey Jack or Pepper Jack for variation.
  • Assemble ahead for convenient meal prep, then bake when ready.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 85 mg

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Find it online: https://recipeswonders.com/creamy-chicken-broccoli-rice-cheese-casserole/