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A close-up of a creamy garlic chicken pasta dish served on a white plate. The pasta is coated in a rich, smooth sauce with pieces of tender chicken. Garnished with freshly grated Parmesan cheese and chopped parsley, the dish features a golden-brown seared chicken breast sliced on top, with visible garlic and herbs in the sauce. The background includes a rustic wooden table and a fork to the side.

Creamy Chicken Garlic Parmesan Pasta

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Contains Dairy, Contains Gluten

Description

Creamy Chicken Garlic Parmesan Pasta is a rich, savory Italian-inspired dish featuring tender chicken strips, al dente pasta, and a luscious garlic Parmesan sauce. Perfect for weeknights or special occasions, this recipe combines bold flavors and creamy textures for an irresistible meal that everyone will love.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 12 oz of your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Optional: crushed red pepper flakes for extra heat

Instructions

  1. Season chicken strips with salt, pepper, and Italian seasoning. Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
  2. Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain and reserve about 1 cup of pasta water.
  3. In the same skillet, add the remaining olive oil. Sauté minced garlic until fragrant, about 30 seconds. Pour in heavy cream and simmer gently. Stir in Parmesan until melted and sauce thickens. Adjust consistency with reserved pasta water if needed.
  4. Add cooked pasta and chicken back into the skillet. Toss to coat evenly. Garnish with chopped parsley and season with additional salt, pepper, or red pepper flakes.

Notes

  • Use freshly grated Parmesan for better flavor and melting quality.
  • Adjust garlic amount to suit your taste preferences.
  • For dairy-free, substitute heavy cream with coconut milk or cashew cream.
  • If the sauce is too thick, thin with reserved pasta water.
  • Make ahead and reheat gently for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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Find it online: https://recipeswonders.com/creamy-chicken-garlic-parmesan-pasta/