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A close-up of a creamy chicken pot pie pasta dish in a rustic white bowl, showcasing tender pasta coated in a rich, creamy sauce with chunks of chicken and vegetables, topped with golden crispy crust crumbs and garnished with fresh herbs, set on a wooden table with a background of warm lighting and culinary utensils.

Creamy Chicken Pot Pie Pasta

  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Comfort Food, Family Friendly

Description

Creamy Chicken Pot Pie Pasta is a comforting and hearty dish that combines tender pasta with a rich, creamy sauce filled with chicken and vegetables. Inspired by the classic chicken pot pie, this easy-to-make recipe offers a delightful fusion of flavors and textures, perfect for family dinners or cozy nights. Creamy Chicken Pot Pie Pasta is a delicious way to enjoy the flavors of a traditional pot pie in a satisfying pasta dish that everyone will love.

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, rotini, or shell pasta work well)
  • 2 cups cooked chicken (rotisserie or grilled)
  • 1 cup diced carrots
  • 1 cup peas (fresh or frozen)
  • 1/2 cup chopped celery
  • 1 small onion, diced
  • 4 oz (113 g) cream cheese, softened
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: flaky pie crust or puff pastry for topping

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside. If using pre-cooked chicken, shred or dice it into bite-sized pieces. For fresh chicken, bake or pan-fry until cooked through, then chop.
  2. In a large skillet, melt butter over medium heat. Add diced onion, celery, and carrots. Sauté until vegetables are tender, about 5 minutes. Stir in garlic and cook for an additional minute.
  3. Pour in chicken broth and milk, bringing the mixture to a gentle simmer. Add cream cheese, whisk until melted and smooth. Stir in thyme, salt, and pepper to taste. The sauce should become creamy and rich.
  4. Add cooked chicken, peas, and cooked pasta to the skillet. Toss everything together until evenly coated in the creamy sauce. Cook for another 2-3 minutes to heat through.
  5. If desired, transfer the mixture to a baking dish, top with flaky pie crust or puff pastry, and bake at 375°F (190°C) for 20-25 minutes until golden brown. This adds a crispy, flaky topping to the dish.

Notes

  • Use shredded rotisserie chicken for quick prep.
  • Adjust the amount of cream cheese to control the richness.
  • Stir constantly when melting cream cheese to prevent lumps.
  • Consider adding a touch of paprika or cayenne for added flavor.
  • For a healthier version, load up with extra vegetables or use low-fat dairy options.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pot, Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 480 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 95mg

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Find it online: https://recipeswonders.com/creamy-chicken-pot-pie-pasta/