Creamy Crockpot Chicken Wild Rice Soup | Lemons & Zest 🍗🍚✨
1. Introduction
If you’re searching for a hearty, flavorful, and easy-to-make meal, look no further than this White Chicken and Wild Rice Soup. This best creamy crockpot soups recipe combines tender chicken, wholesome wild rice, and fresh vegetables into a comforting dish perfect for chilly evenings or meal prep. Whether you’re a fan of Crockpot Chicken Soup Recipes Crockpot or simply want a nutritious healthy soup recipe chicken, this soup is sure to become a favorite. The delicious cream of chicken base enriches the flavor, and the addition of celery adds a lovely crunch, making it a perfect option among dinner ideas with celery.
2. Ingredients for Creamy Crockpot Chicken Wild Rice Soup
- 2 cups cooked chicken, shredded (or use canned chicken for convenience)
- 1 cup wild rice, rinsed
- 1 cup diced celery (soup recipes with celery)
- 1 large carrot, chopped
- 1 medium onion, diced
- 4 cups chicken broth (or homemade for richer flavor)
- 1 can (10.5 oz) cream of chicken soup (Crockpot Cream Of Chicken Soup)
- 1 cup milk or heavy cream
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. How to Make Creamy Crockpot Chicken Wild Rice Soup
3.1. Prepare the ingredients
Start by chopping the vegetables: celery, carrots, and onion. If you don’t have cooked chicken on hand, you can cook chicken breasts or thighs beforehand or use a rotisserie chicken for quick assembly. Rinse the wild rice thoroughly to remove excess starch.
3.2. Combine ingredients in the crockpot
In your slow cooker, add the cooked chicken, wild rice, diced celery, carrots, onion, chicken broth, and the can of cream of chicken soup. Stir well to combine all the ingredients evenly.
3.3. Cook on low heat
Cover your slow cooker and cook on low for 6-8 hours. This slow-cooking process allows the wild rice to become tender and absorbs all the rich flavors, creating the ultimate comfort food slow cooker experience.
3.4. Add dairy and seasonings
About 30 minutes before serving, stir in the milk or heavy cream to make the soup extra creamy. Season with salt and pepper to taste. For an added flavor boost, sprinkle some freshly chopped parsley on top.
4. Tips for Perfect Crockpot Chicken Wild Rice Soup
- Use store-bought cooked chicken or rotisserie chicken for quicker prep.
- Rinsing wild rice ensures it cooks evenly and prevents clumping.
- For a gluten-free version, substitute cream of chicken with a homemade thickener or coconut milk.
- Feel free to add other vegetables such as peas or spinach for extra nutrients.
5. Storage and Reheating
This healthy soup recipe chicken keeps well in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in short bursts or warm on the stovetop over low heat, stirring occasionally to avoid burning or sticking. For longer storage, freeze in portioned containers, and enjoy within 3 months.
6. Serving Suggestions for Creamy Crockpot Chicken Wild Rice Soup
Serve this soup hot with crusty bread or a side salad for a complete meal. Its rich flavor pairs wonderfully with pasta dishes or even as a filling for cozy stuffed chicken and rice meals. For a lighter option, enjoy it topped with fresh herbs or a squeeze of lemon from Lemons & Zest.
7. Variations and Substitutions
- Replace chicken with turkey or even cooked beans for a vegetarian version.
- Use different types of rice like jasmine or basmati for varied flavors.
- Add a splash of hot sauce or a pinch of cayenne for some heat.
- Experiment with herbs such as thyme, rosemary, or dill to customize the flavor profile.
8. Frequently Asked Questions about Creamy Crockpot Chicken Wild Rice Soup
Q1: Can I use frozen cooked chicken for this recipe?
Yes, using frozen cooked chicken is a great time-saver and works perfectly. Just ensure it’s defrosted before adding to the crockpot for even cooking.
Q2: How do I make this soup gluten-free?
To adapt this recipe for a gluten-free diet, substitute the cream of chicken soup with a homemade thickener or a dairy-based cream substitute that’s certified gluten-free.
Q3: Can I prepare this soup in advance?
Absolutely! You can prepare all ingredients the night before, store in the fridge, and then cook in the crockpot the next day. It’s an ideal dinner idea with celery and vegetables that tastes even better the next day.
9. Conclusion
This Creamy Crockpot Chicken Wild Rice Soup offers a perfect blend of comfort, healthiness, and convenience. Its rich, creamy texture combined with the wholesome goodness of wild rice and vegetables makes it a top choice among soup recipes with celery. Ideal for busy weeknights or easy weekend meals, this crockpot soup recipe quickly becomes a family favorite. Warm up your dinner menu with this delicious, nourishing, and easy-to-make soup that’s guaranteed to satisfy everyone at the table. For more hearty meals and delicious chicken recipes, visit our website and explore a variety of options to keep your menu exciting and flavorful!
Print
Creamy Crockpot Chicken Wild Rice Soup | Lemons & Zest
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free (with modifications)
Description
Creamy Crockpot Chicken Wild Rice Soup is a hearty, nutritious, and easy-to-make comfort food perfect for chilly evenings or meal prep. This wholesome soup combines tender shredded chicken, hearty wild rice, fresh vegetables, and a rich cream base, all slow-cooked to perfection. Ideal for busy weeknights, it’s a family favorite that offers warmth and flavor in every spoonful.
Ingredients
- 2 cups cooked chicken, shredded (or use canned chicken for convenience)
- 1 cup wild rice, rinsed
- 1 cup diced celery
- 1 large carrot, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk or heavy cream
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by chopping the celery, carrots, and onion. Rinse the wild rice thoroughly. Prepare cooked chicken if not using pre-cooked or rotisserie chicken.
- Add the chicken, wild rice, diced vegetables, chicken broth, and cream of chicken soup into the slow cooker. Stir well to combine evenly.
- Cover and cook on low for 6-8 hours until the wild rice is tender and flavors meld.
- About 30 minutes before serving, stir in milk or heavy cream. Season with salt and pepper. Garnish with fresh parsley if desired.
Notes
- Use store-bought cooked chicken or rotisserie chicken for quick prep.
- Rinsing wild rice ensures even cooking and prevents clumping.
- For a gluten-free version, substitute cream of chicken with homemade thickener or coconut milk.
- Add other vegetables like peas or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
