Description
Creamy Garlic Baby Potatoes are a rich and flavorful side dish that pairs perfectly with any main course. This recipe features tender baby potatoes coated in a creamy garlic sauce, making it an ideal addition to family dinners or holiday gatherings.
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the baby potatoes thoroughly under running water.
- Bring a pot of salted water to a rolling boil and cook the potatoes for 15-20 minutes, until tender.
- Melt butter in a skillet over medium heat, add minced garlic, and sauté until fragrant for 1-2 minutes. Then, stir in the heavy cream.
- Drain the potatoes and add them to the skillet with the garlic cream sauce. Toss to coat evenly, season with salt and pepper, and garnish with parsley before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a dairy-free version, substitute heavy cream with coconut milk and use vegan butter.
- Regular potatoes can be used by cutting them into smaller chunks.
- Add cheese like parmesan for a richer flavor.
- These potatoes are suitable for meal prep and can be easily reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg