Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce: A Rich and Flavorful Delight ๐๐ง๐
1. Introduction: Indulge in Creamy Garlic Butter Chicken Bliss
If youโre craving a dish that seamlessly combines savory garlic flavors with creamy richness, look no further than this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This delightful recipe showcases tender chicken, perfectly infused with garlic, paired with perfectly cooked rotini, all enveloped in a luscious parmesan sauce. This dish is sure to impress! Perfect for a weeknight dinner or a special occasion, this creamy chicken dish is guaranteed to tantalize your taste buds. The aroma of garlic butter chicken alone is enough to make anyoneโs mouth water! Letโs dive into the rich flavors and simple steps that make this creamy chicken dish a must-try! Prepare to experience the ultimate comfort food with this amazing recipe. If you love garlic butter chicken, you might also enjoy our Crispy Honey Butter Chicken recipe!

2. Ingredients: What Youโll Need for Your Creamy Chicken Masterpiece
To create this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, gather the following fresh ingredients. High-quality ingredients will enhance the overall flavor of the dish, ensuring a truly unforgettable culinary experience. For a delightful twist, consider exploring our Sweet and Spicy Garlic Steak Pasta recipe! You might also like to check out this related recipe for some inspiration!
- 2 chicken breasts, boneless and skinless โ The star of our creamy chicken dish!
- 8 oz rotini pasta โ Provides the perfect texture to complement the creamy sauce.
- 4 tablespoons unsalted butter โ Adds richness and depth to the garlic butter sauce.
- 4 cloves garlic, minced โ Essential for that amazing garlic flavor.
- 1 cup heavy cream โ Creates the luscious, creamy base of the sauce.
- 1 cup grated parmesan cheese โ Adds a salty, nutty flavor that elevates the dish.
- Salt and pepper, to taste โ Season generously for the best flavor.
- Fresh parsley, chopped for garnish โ Adds a pop of freshness and color.
- A pinch of red pepper flakes (optional) โ For a little kick
3. Cooking Instructions: Step-by-Step to Creamy Chicken Perfection
Step 1: Season the Chicken โ Prepare for Flavor
Begin by seasoning your chicken breasts with salt, pepper, and garlic powder. Make sure to coat them evenly for maximum flavor. This initial step is crucial for developing the rich, savory taste of the chicken. A well-seasoned chicken breast is the foundation of our Creamy Garlic Butter Chicken. You might also be interested in our Honey Garlic Chicken Recipe.

Step 2: Cook the Chicken โ Achieve Golden-Brown Goodness
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside to rest. Cooking the chicken to a perfect golden brown ensures itโs juicy and flavorful, the perfect complement to the creamy sauce. Let the chicken rest to retain its juices. If youโre a fan of chicken and pasta, consider trying our Chicken and Broccoli Pasta!

Step 3: Prepare the Sauce โ Crafting the Creamy Dream
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sautรฉ for about 1 minute until fragrant. Then, pour in the heavy cream and stir until combined. Gradually add the parmesan cheese, whisking until the sauce is smooth and creamy. This step is all about building layers of flavor. Sautรฉing the garlic in butter releases its aromatic oils, creating a delicious base for the creamy parmesan sauce. For another easy beef recipe, you can try this delicious Easy Beef and Broccoli Recipe !

Step 4: Combine with Rotini โ Marry the Flavors
Cook the rotini pasta according to package instructions until al dente. Drain and add the pasta to the skillet with the creamy garlic sauce. Slice the cooked chicken and add it to the pasta, stirring until everything is well coated. Serve immediately, garnished with chopped parsley. The al dente pasta provides a delightful bite, perfectly complementing the creamy sauce and tender chicken. Make sure every strand of rotini is coated in that luscious sauce! If you enjoy creamy pasta dishes, donโt miss our recipe for Creamy Tomato Pasta.

4. Storage Tips: Keeping Your Creamy Garlic Butter Chicken Fresh
Any leftovers of the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, use the microwave or stovetop, adding a little cream if the sauce thickens too much. Proper storage ensures that your creamy chicken dish remains delicious and safe to eat. Reheating gently prevents the sauce from separating.
5. Serving Suggestions: Elevate Your Creamy Chicken Experience
This recipe pairs wonderfully with a side of garlic bread and a fresh green salad. Additionally, you can sprinkle extra parmesan cheese on top for an added flavor boost! The garlic bread complements the garlic notes in the dish, while the salad provides a refreshing contrast. This Creamy Garlic Butter Chicken is also delicious with Smothered Chicken and Rice.
6. FAQs: Your Creamy Chicken Questions Answered
Can I use other types of pasta for the creamy garlic chicken?
Absolutely! You can substitute rotini with penne, fusilli, or any pasta of your choice. The key is to choose a pasta shape that holds the sauce well.
Is the sauce gluten-free in this garlic butter chicken recipe?
If needed, you can use gluten-free pasta and adjust the recipe with gluten-free flour or cornstarch for thickening the sauce to enjoy a gluten-free creamy garlic butter chicken.
Can I add vegetables to this creamy chicken recipe?
Yes! Feel free to toss in some steamed broccoli or spinach for an extra nutrient boost and a pop of color. Other great options include mushrooms, bell peppers, and peas.
Can i use other type of cheese?
Yes, you can subsitute parmesan with pecorino romano cheese or grana padano.
7. Nutritional Information: Nourishment and Flavor Combined
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is not only delicious but also rich in protein and carbohydrates to keep you energized throughout the day. Itโs a satisfying and comforting meal that provides essential nutrients. Pair it with a salad for a balanced diet.
8. Conclusion: Savor the Creamy Garlic Butter Chicken Delight
This Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a stunning dish that guarantees to be a hit at dinner time. The combination of garlic, butter, and parmesan creates a comforting and indulgent sauce that perfectly complements the tender chicken and al dente rotini. With simple ingredients and straightforward instructions, youโll have this delightful meal on your table in no time. Enjoy your creamy culinary creation! Want to explore more pasta recipes? Check out our Pasta Category for more delicious options.
9. Additional Tips: Elevate Your Creamy Chicken Game
For those looking to elevate this dish further, consider adding a splash of white wine to the sauce for added depth or experimenting with different herbs like thyme or oregano to complement the flavors even more. A squeeze of lemon juice can also brighten up the dish, balancing the richness of the cream and cheese. Donโt hesitate to get creative and personalize this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce to your liking! If you love Pesto flavor, try Creamy Pesto Chicken Delight!
Print
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
- Author: Serena Miller
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free if using gluten-free pasta
Description
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a rich and flavorful delight that combines savory garlic flavors with creamy richness. Tender chicken paired with perfectly cooked rotini enveloped in a luscious parmesan sauce makes this dish perfect for any occasion.
Ingredients
- 2 chicken breasts, boneless and skinless
- 8 oz rotini pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by seasoning your chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat and cook the seasoned chicken breasts for about 6-7 minutes on each side until golden brown.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic, sautรฉ for about 1 minute.
- Pour in the heavy cream, stir until combined, and add parmesan cheese, whisking until the sauce is smooth.
- Cook the rotini pasta according to package instructions, drain, and add it to the skillet with the sauce. Slice the chicken and stir everything together, serving immediately with garnish.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For reheating, add a little cream if the sauce thickens too much.
- This recipe pairs well with garlic bread and a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg