Description
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a rich and flavorful delight that combines savory garlic flavors with creamy richness. Tender chicken paired with perfectly cooked rotini enveloped in a luscious parmesan sauce makes this dish perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 8 oz rotini pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by seasoning your chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat and cook the seasoned chicken breasts for about 6-7 minutes on each side until golden brown.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic, sauté for about 1 minute.
- Pour in the heavy cream, stir until combined, and add parmesan cheese, whisking until the sauce is smooth.
- Cook the rotini pasta according to package instructions, drain, and add it to the skillet with the sauce. Slice the chicken and stir everything together, serving immediately with garnish.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For reheating, add a little cream if the sauce thickens too much.
- This recipe pairs well with garlic bread and a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg