Description
Creamy Garlic Chicken is a rich and flavorful dish that transforms simple ingredients into a culinary delight, perfect for family dinners and special occasions. With its luscious sauce and savory taste, it’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Season both sides of the chicken breasts generously with salt and pepper.
- Place the seasoned chicken breasts in the skillet and sear for about 5-7 minutes on each side until golden brown.
- Remove the chicken and pour in the chicken broth, scraping up any brown bits from the bottom. Add heavy cream, stir, and bring to a gentle simmer. Return the chicken to the skillet to soak up the sauce.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to maintain the sauce’s consistency.
- For variations, consider adding Parmesan cheese, sun-dried tomatoes, or fresh spinach for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg