Description
Creamy Garlic Parmesan Chicken Pasta is the ultimate quick and easy dinner recipe that combines tender chicken, garlic, and a rich parmesan sauce, ready in just 30 minutes. Perfect for busy weeknights, this flavorful dish offers a comforting meal with minimal effort, making it a family favorite and a go-to for any occasion.
Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 12 oz pasta of your choice (fettuccine or penne work well)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Season the chicken slices with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet, sauté minced garlic for 1 minute until fragrant. Pour in heavy cream, stirring constantly. Add grated parmesan cheese, stirring until melted and sauce thickens slightly. Season with salt and pepper.
- Return cooked chicken to the skillet, add the pasta, and toss to coat in the sauce. Garnish with chopped parsley and serve immediately with extra parmesan if desired.
Notes
- For extra flavor, add mushrooms, spinach, or cherry tomatoes.
- Use freshly grated parmesan cheese for richer flavor.
- Keep pasta al dente for the best texture.
- Stir in herbs like thyme or rosemary for additional aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 580 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg