Description
Experience a decadent seafood delight with creamy garlic shrimp over mashed potatoes. This dish features juicy shrimp in a rich garlic cream sauce, perfectly complemented by velvety mashed potatoes, making it the ultimate comfort food for seafood lovers.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Boil the potatoes until fork-tender, about 15-20 minutes. Drain and mash with butter and milk until creamy.
- In a large frying pan, heat olive oil over medium heat, add minced garlic, and sauté for about 1 minute.
- Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Pour in the heavy cream, stir, and season with salt and pepper. Simmer for 2-3 minutes until slightly thickened.
- Serve a scoop of mashed potatoes topped with the creamy garlic shrimp and garnish with parsley.
Notes
- For leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days.
- Keep mashed potatoes separate to maintain texture.
- Reheat gently on the stove or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg