Description
Indulge in the creamy richness of this Creamy Garlic Shrimp recipe, featuring succulent shrimp and aromatic garlic enveloped in a luxurious sauce that’s perfect for any occasion.
Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Pour in heavy cream, mix in Parmesan cheese, and season with salt and pepper. Let it simmer until thickened.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicy kick, add red pepper flakes while cooking.
- Serve over rice, pasta, or with crusty bread to soak up the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 300mg