Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stunning presentation of creamy garlic shrimp on a plate, highlighting the dish's inviting appearance and delicious flavor.

Creamy Garlic Shrimp


  • Author: Serena Miller
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in the creamy richness of this Creamy Garlic Shrimp recipe, featuring succulent shrimp and aromatic garlic enveloped in a luxurious sauce that’s perfect for any occasion.


Ingredients

Scale
  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
  2. Add the shrimp and cook until they turn pink and opaque.
  3. Pour in heavy cream, mix in Parmesan cheese, and season with salt and pepper. Let it simmer until thickened.
  4. Garnish with fresh parsley and serve immediately.

Notes

  • For a spicy kick, add red pepper flakes while cooking.
  • Serve over rice, pasta, or with crusty bread to soak up the sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500 Kcal
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 300mg