Description
Indulge in the creamy goodness of Honey Pepper Chicken Mac and Cheese Delight, a comforting dish that combines tender chicken, cheesy pasta, and a sweet hint from honey with a peppery kick, perfect for any occasion.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups diced chicken breast
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup honey
- 1 tablespoon black pepper
- 1 cup mixed vegetables (bell peppers, onions, etc.)
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Boil a pot of salted water, add elbow macaroni, and cook until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat, add diced chicken, and cook until browned. Add mixed vegetables and sauté until tender.
- In a mixing bowl, combine heavy cream, honey, black pepper, and salt. Stir well, add cooked macaroni and chicken-vegetable mixture, and coat evenly.
- Preheat oven to 375°F (190°C). Transfer to a baking dish, sprinkle with cheddar cheese, and bake for 20-25 minutes until cheese is melted and bubbly. Serve warm.
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
- For freezing, consider storing for up to 3 months and defrost completely before reheating.
- This dish pairs well with a side salad or garlic bread and can be garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg