Creamy One-Pot Broccoli Cheddar Orzo: A Deliciously Rich & Easy Cheddar Orzo Recipe š„£š§š„¦
1. Introduction
If youāre searching for a fast and easy side dish that combines the comfort of cheesy goodness with the health benefits of vegetables, then this creamy one-pot broccoli cheddar orzo is the perfect solution. This orzo pasta dinner is a versatile and satisfying recipe that can be served as a main course or a side dish, making it ideal for busy weeknights. Packed with cheesy flavors and nutritious frozen broccoli, itās a great addition to your dinner menu.
2. Ingredients for Creamy Broccoli Cheddar Orzo
- 1 cup orzo pasta
- 2 cups frozen broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a spicy kick
For a complete list of appetizers and snacks or to explore more breakfast ideas, visit our recipe collection for hearty and easy dishes.
3. Step-by-Step Instructions for Making Cheddar Orzo
3.1. Cook the Orzo
Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
3.2. Prepare the Veggie Base
In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic. SautƩ until fragrant and translucent, about 2-3 minutes. Then, stir in the frozen broccoli and cook until heated through, about 5 minutes.
3.3. Create the Creamy Base
Pour in the milk or heavy cream, stirring constantly. Bring the mixture to a gentle simmer. Gradually add the cheddar cheese, stirring until melted and the sauce is smooth.
3.4. Combine All Ingredients
Add the cooked orzo pasta back into the pot. Stir well to coat the pasta evenly with the cheesy sauce and vegetables. Season with salt, pepper, and optional red pepper flakes for added flavor.
3.5. Serve the Cheddar Orzo
Once everything is combined and heated through, transfer the cheddar orzo to serving bowls. Garnish with extra cheese or fresh herbs if desired. Enjoy your delicious easy dinner with veggies.
4. Storage Tips for Leftover Cheesy Orzo Pasta
Store any leftover Cheddar Orzo in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and microwave or gently warm on the stove, stirring until heated through. For crispy leftovers, you can also bake the orzo in a preheated oven until bubbly.
5. Serving Suggestions for Cheesy Orzo Pasta
This easy dinner with veggies pairs wonderfully with grilled chicken or a fresh green salad. For a more substantial meal, consider adding cooked shrimp or sliced steak on top. For more protein options, check out our chicken recipes or beef dishes.
If you love cheesy pasta, explore our pasta recipes collection for more ideas. Looking for ideas for other side dishes orzo? Visit our dinner category for a variety of delicious recipes.
6. FAQs About Creamy Broccoli Cheddar Orzo
Q: Can I make this cheddar orzo gluten-free?
A: Yes, substitute regular orzo with a gluten-free version made from rice or corn. Ensure all ingredients used are gluten-free to avoid cross-contamination.
Q: How do I make this recipe dairy-free?
A: Replace the milk or heavy cream with almond or coconut milk, and use dairy-free cheese options. For more dairy-free meal ideas, visit our dinner section.
Q: Can I add other vegetables?
A: Absolutely! Feel free to mix in sautƩed mushrooms, peas, or bell peppers for extra flavor and variety.
7. Related Recipes to Enhance Your Cheddar Orzo Experience
8. Conclusion
The creamy one-pot broccoli cheddar orzo is a perfect cheesy orzo pasta recipe for busy weeknights or when you want a quick, nutritious meal. Its simplicity in preparation combined with rich flavors and versatile ingredients makes it a favorite among dinner starch sides. Whether served as a main dish or an accompaniment, this side dishes orzo ensures everyone leaves the table satisfied. Happy cooking!
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Creamy One-Pot Broccoli Cheddar Orzo
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy One-Pot Broccoli Cheddar Orzo is a quick and easy pasta dish combining tender orzo, nutritious frozen broccoli, and rich cheddar cheese for a comforting and versatile meal perfect for busy weeknights.
Ingredients
- 1 cup orzo pasta
- 2 cups frozen broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a spicy kick
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic. SautƩ until fragrant and translucent, about 2-3 minutes. Stir in the frozen broccoli and cook until heated through, about 5 minutes.
- Pour in the milk or heavy cream, stirring constantly. Bring to a gentle simmer. Gradually add the shredded cheddar cheese, stirring until melted and the sauce is smooth.
- Add the cooked orzo back into the pot. Stir well to coat with the cheesy sauce and vegetables. Season with salt, pepper, and red pepper flakes if desired.
- Once heated through, transfer to serving bowls. Garnish with extra cheese or herbs if preferred. Serve hot and enjoy!
Notes
- You can substitute the cheddar cheese with other melts like Monterey Jack or Pepper Jack for different flavors.
- For a creamier texture, add an extra splash of milk or cream before serving.
- If reheating leftovers, stir in a bit of milk to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
