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A creamy broccoli cheddar orzo served in a rustic white bowl, topped with melted cheese and fresh broccoli florets. The dish showcases a rich, creamy texture with golden cheese and vibrant green broccoli, contrasted by a sprinkle of herbs on top. The background features a wooden table with a spoon partially immersed in the orzo, highlighting its comforting appeal.

Creamy One-Pot Broccoli Cheddar Orzo

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy One-Pot Broccoli Cheddar Orzo is a warm, comforting, and easy-to-make meal perfect for busy weeknights. This delicious dish combines tender broccoli, cheesy goodness, and orzo pasta cooked all in one pot for minimal cleanup. A nutritious and versatile dinner idea that comes together in under 30 minutes, making it a family favorite for quick, healthy meals.

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese (optional)
  • 2 cups chicken or vegetable broth
  • 1/2 cup milk or heavy cream
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet or pot, bring chicken or vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain any excess liquid if necessary.
  2. While the orzo cooks, steam or blanch the broccoli florets until tender but still vibrant green. Use the Fullstar Veggie Prep Master for quick chopping if desired.
  3. In the same pan, melt butter or heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in the cooked orzo and broccoli, coating everything evenly.
  4. Pour in milk or heavy cream, stirring continuously until the mixture heats up. Add shredded cheddar, Parmesan (if using), and season with salt and pepper. Stir until the cheese melts and the sauce thickens to a creamy consistency.
  5. Dish out the creamy broccoli cheddar orzo hot, garnished with extra cheese or herbs. Serve with grilled chicken, roasted vegetables, or a fresh salad for a complete meal.

Notes

  • To make this dish vegan, substitute with plant-based cheese and plant-based milk like almond or soy milk.
  • Add cooked bacon or sautéed onions for extra flavor.
  • Reheat leftovers gently with a splash of milk or broth to maintain creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 50 mg

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Find it online: https://recipeswonders.com/creamy-one-pot-broccoli-cheddar-orzo/