Description
Creamy Parmesan Beef Rigatoni: A rich and indulgent pasta dish featuring tender rigatoni noodles, savory ground beef, and a luscious creamy sauce infused with Parmesan cheese, perfect for family dinners.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onions are translucent. Then, add the ground beef, breaking it apart with a spatula, and cook until browned. Season with salt and pepper to taste.
- Once the beef is browned, reduce the heat to low. Stir in the heavy cream and carefully mix in the grated Parmesan cheese until fully melted and combined. If the sauce is too thick, add a splash of pasta water to achieve your desired consistency.
- Finally, add the cooked rigatoni pasta to the skillet with the creamy beef sauce. Toss everything together gently until the pasta is well-coated. Serve hot, garnished with fresh parsley and extra Parmesan cheese on top.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add a splash of cream or milk when reheating to maintain creaminess.
- This dish pairs well with a side salad or garlic bread.
- Alternative pasta types, like penne or fusilli, can be used.
- Vegetables like spinach or bell peppers can be added for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 670 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg