Description
Creamy Parmesan Italian Sausage Ditalini Soup is a comforting and hearty bowl packed with savory Italian sausage, tender ditalini pasta, and rich Parmesan cheese. Perfect for cozy dinners, this easy-to-make soup offers a delightful blend of flavors and creamy texture, making it an excellent choice for weeknights or when you need a satisfying meal.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup dried ditalini pasta
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the Italian sausage, breaking it apart with a spoon and cook until browned and cooked through. Remove the sausage from the pot and set aside.
- In the same pot, add diced onion and minced garlic; sauté until translucent and fragrant.
- Return the cooked sausage to the pot. Pour in the chicken broth and bring to a simmer. Add the ditalini pasta and cook until al dente, following package instructions.
- Reduce heat to low, stir in heavy cream and grated Parmesan cheese. Keep stirring until the cheese melts and the soup is creamy. Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with parsley if desired, and serve hot.
Notes
- For extra flavor, add vegetables like spinach or zucchini to the soup.
- Use whole wheat ditalini for added health benefits.
- If you prefer less spice, choose mild Italian sausage.
- To make the soup ahead, store in an airtight container and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg