Creamy Pumpkin Spice Roll Cake

Creamy Pumpkin Spice Roll Cake: A Cozy Fall Dessert 🌾🎃✨

1. Introduction

Experience the delightful aroma and comforting flavor of a Pumpkin Spice Roll Recipe with this irresistibly moist pumpkin roll that is perfect for fall gatherings. This Pumpkin Cake Rolls seamlessly combines the rich, spiced pumpkin flavors with a light, fluffy texture, making it a must-try in your collection of Pumpkin Baked Desserts. Whether you’re searching for Easy Fall Treats To Sell or a cozy weekend baking project, this spice cake pumpkin recipe hits all the right notes, offering a stunning presentation and sublime taste.

2. Ingredients for the Pumpkin Spice Roll Cake

• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Powdered sugar for dusting and icing (optional)

For the filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped heavy cream

Optional flavor add-ins: chopped pecans or a drizzle of caramel can elevate this pumpkin desserts.

3. Step-by-step Instructions to Make a Moist Pumpkin Roll

Preparation of the Pumpkin Cake Batter

Preheat your oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and grease lightly. In a large bowl, whisk together the pumpkin puree, sugar, eggs, and vanilla extract. Sift in the dry ingredients: flour, baking powder, cinnamon, nutmeg, and cloves. Gently fold until combined, ensuring no lumps remain and the batter is smooth.

Baking and Cooling the Pumpkin Spice Cake

Pour the batter into the prepared pan, spreading it evenly. Bake for about 15-17 minutes, or until the cake springs back when lightly pressed. Remove from oven and let it cool slightly in the pan for 5 minutes. Then, turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the warm cake with the towel, starting from one short end. Allow it to cool completely in the rolled shape.

Preparing the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy. Gently fold in the whipped heavy cream until integrated, creating a light, fluffy filling. Chill the filling for about 15 minutes before spreading.

Assembling the Pumpkin Spice Roll Cake

Unroll the cooled cake gently, spread the cream cheese filling evenly over the surface, then reroll the cake tightly. Wrap the pumpkin roll in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the cake set. Before serving, dust with powdered sugar if desired.

4. Tips for Achieving the Perfect Pumpkin Roll

• Make sure not to overbake the cake to maintain its moist texture.
• Use a clean, dry towel for rolling to prevent sticking and cracking.
• Chill the finished roll for better slicing and presentation.
• Incorporate fall-inspired toppings like caramel drizzle or chopped pecans for added flavor and texture.

5. How to Store and Serve Your Pumpkin Spice Roll Cake

This Moist Pumpkin Roll stays fresh for up to 3 days in an airtight container in the refrigerator. For best results, slice and serve chilled or at room temperature. It’s an ideal dessert for autumn dessert tables or holiday gatherings. For a crispier finish, reheat slices briefly in the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

6. Delicious Variations & Serving Suggestions

Experiment with different fillings such as spiced mascarpone, or add a layer of cinnamon streusel for texture. Serve slices topped with a dollop of whipped cream and a sprinkle of cinnamon. For an extra festive touch, decorate with autumn-themed sprinkles or edible gold leaf. This Fall Cake Easy to Customize, making it an impressive centerpiece for any celebration.

7. FAQs About Pumpkin Spice Roll Recipe

Q: Can I make this pumpkin spice roll ahead of time?

Absolutely! Wrap the assembled roll tightly in plastic wrap and refrigerate for up to 24 hours. This allows flavors to meld and makes for an easier presentation the next day.

Q: What are the best substitutes for cream cheese filling?

If you prefer a lighter option, try using Greek yogurt mixed with honey and vanilla, or a whipped mascarpone filling for a richer taste.

Q: Can I freeze the pumpkin roll cake?

Yes, wrap the uncut cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving. For more baking tips, check out creative fall dessert ideas.

8. Conclusion

This Pumpkin Spice Roll Recipe offers a perfect blend of cozy spices and velvety pumpkin, making it a top choice among Fall Cake Easy dessert options. With simple ingredients and straightforward steps, it’s suitable for bakers of all levels wanting to craft stunning Pumpkin Pastries Recipes. Whether you’re preparing for a holiday feast or looking for Easy Fall Treats To Sell, this Moist Pumpkin Roll is sure to impress. Embrace the flavors of autumn and share this delightful pumpkin dessert with friends and family today!

Creamy Pumpkin Spice Roll Cake

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• Author: Maria
• Total Time: 1 hour 10 minutes
• Yield: 10–12 slices 1x
• Diet: Vegetarian

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Description

Discover the cozy warmth and rich flavors of the Creamy Pumpkin Spice Roll Cake, a perfect fall dessert that combines spiced pumpkin with a light, fluffy texture. This moist and flavorful cake is ideal for Halloween, Thanksgiving, or any autumn gathering, offering a delightful blend of seasonal spices and creamy filling wrapped in a beautiful roll.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

For the filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped heavy cream

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Instructions

1. Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
2. In a large bowl, whisk together pumpkin puree, sugar, eggs, and vanilla. Sift in dry ingredients and gently fold until combined and smooth.
3. Pour batter into prepared pan, bake for 15-17 minutes until springy to touch. Remove and cool for 5 minutes.
4. Turn the cake onto a powdered sugar-dusted towel, peel off parchment, and roll warm in the towel. Cool completely.
5. Meanwhile, beat cream cheese, powdered sugar, and vanilla until creamy. Fold in whipped cream and chill for 15 minutes.
6. Unroll cooled cake, spread filling evenly, re-roll tightly, and wrap in plastic wrap. Refrigerate for at least 1 hour. Dust with powdered sugar before serving.

Notes

• Be careful not to overbake the cake to keep it moist.
• Use a clean towel for rolling to prevent cracking.
• Chill the assembled cake for easier slicing and presentation.
• Enhance with toppings like caramel drizzle or chopped pecans for added flavor.

• Prep Time: 20 minutes
• Cook Time: 15-17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 1/10 of the cake)
• Calories: 250 Kcal
• Sugar: 18g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg