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A slice of creamy pumpkin spice roll cake with swirls of orange and cream filling visible, topped with a light dusting of powdered sugar, and presented on a rustic white plate. The cake's moist texture and rich, spiced aroma are evident, with a smooth, glossy glaze highlighting its inviting appearance.

Creamy Pumpkin Spice Roll Cake

  • Author: Maria
  • Total Time: 1 hour 10 minutes
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian

Description

Discover the cozy warmth and rich flavors of the Creamy Pumpkin Spice Roll Cake, a perfect fall dessert that combines spiced pumpkin with a light, fluffy texture. This moist and flavorful cake is ideal for Halloween, Thanksgiving, or any autumn gathering, offering a delightful blend of seasonal spices and creamy filling wrapped in a beautiful roll.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

For the filling:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped heavy cream

Instructions

  1. Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
  2. In a large bowl, whisk together pumpkin puree, sugar, eggs, and vanilla. Sift in dry ingredients and gently fold until combined and smooth.
  3. Pour batter into prepared pan, bake for 15-17 minutes until springy to touch. Remove and cool for 5 minutes.
  4. Turn the cake onto a powdered sugar-dusted towel, peel off parchment, and roll warm in the towel. Cool completely.
  5. Meanwhile, beat cream cheese, powdered sugar, and vanilla until creamy. Fold in whipped cream and chill for 15 minutes.
  6. Unroll cooled cake, spread filling evenly, re-roll tightly, and wrap in plastic wrap. Refrigerate for at least 1 hour. Dust with powdered sugar before serving.

Notes

  • Be careful not to overbake the cake to keep it moist.
  • Use a clean towel for rolling to prevent cracking.
  • Chill the assembled cake for easier slicing and presentation.
  • Enhance with toppings like caramel drizzle or chopped pecans for added flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15-17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/10 of the cake)
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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Find it online: https://recipeswonders.com/creamy-pumpkin-spice-roll-cake-2/