Description
Creamy Ranch Chicken in Your Slow Cooker is a flavorful and easy crockpot meal perfect for busy days. Tender chicken breasts or thighs are cooked in a rich, creamy sauce made with ranch seasoning, cream cheese, and shredded cheddar cheese. This wholesome dish is versatile, quick to prepare, and ideal for family dinners, offering a comforting and satisfying experience with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts or thighs
- 1 package (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Fresh parsley or chives for garnish
- Optional: vegetables like broccoli or carrots for a healthier twist
Instructions
- Place the chicken breasts or thighs in the bottom of your crockpot. Sprinkle ranch seasoning evenly over the chicken.
- Pour chicken broth around the chicken. Dollop cream cheese over the chicken and sprinkle shredded cheddar cheese on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks or transfer to a plate and shred. Stir to combine the creamy sauce with the shredded chicken.
- Garnish with fresh parsley or chives and serve with your favorite sides.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or skillet, adding chicken broth or milk to maintain creaminess.
- This dish freezes well; portion into freezer-safe containers and thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 410 Kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 33g
- Cholesterol: 130mg