Creamy Rotisserie Chicken & Mushroom Soup: A Cozy & Flavorful Dinner 🥣🍄🍗
1. Introduction
If you’re searching for an easy flavorful dinner recipe that combines the richness of cream with the succulent taste of rotisserie chicken, then this Creamy Chicken And Mushroom Soup is your ideal choice. This recipe offers a perfect blend of tenderness, savory mushrooms, and creamy goodness, making it a beloved rotisserie chicken mushroom soup recipe that everyone will love. Made with simple ingredients and minimal effort, this soup is a fantastic way to elevate leftovers or make a quick, hearty meal on busy nights.
2. Ingredients for Creamy Rotisserie Chicken & Mushroom Soup
- 2 cups shredded rotisserie chicken (preferably seasoned)
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (optional for thickening)
- Salt and freshly ground black pepper to taste
- Fresh thyme or parsley for garnish
3. Step-by-Step Instructions for Making Creamy Chicken And Mushroom Soup
Preparation of Ingredients
Start by gathering all your ingredients. Slice the mushrooms, dice the onion, and mince the garlic. Shred freshly cooked rotisserie chicken into bite-sized pieces. For added flavor, consider using seasoned rotisserie chicken purchased from your local store, or season it yourself before shredding.
Sautéing the Vegetables and Mushrooms
In a large pot, melt butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent. Then, add the sliced mushrooms and cook until they are tender and browned, enhancing the soulful flavor of your soup rotisserie chicken.
Creating the Creamy Base
Next, sprinkle the flour over the cooked vegetables and mushrooms to help thicken your chicken soup with rotisserie chicken. Cook for about 1-2 minutes to remove the raw flour taste. Gradually stir in the chicken broth, ensuring smooth incorporation without lumps.
Simmering the Soup
Bring the mixture to a gentle simmer. Add the shredded rotisserie chicken, season with salt and pepper to taste, and let it cook for 10-15 minutes. This allows the flavors to meld beautifully, transforming the dish into a delicious slow cooker chicken and mushroom soup style, but quicker on the stovetop.
Adding Cream and Finishing Touches
Reduce the heat to low and stir in the heavy cream or half-and-half for that signature creamy texture. Let it simmer for another 5 minutes, but avoid boiling. Garnish with freshly chopped thyme or parsley for an extra burst of flavor and aroma.
4. Storage Tips and Serving Suggestions for Creamy Rotisserie Chicken & Mushroom Soup
Store leftovers in airtight containers in the refrigerator for up to 3 days. This easy soup with rotisserie chicken can be reheated gently on the stovetop or microwave. For a heartier meal, serve it with crusty bread, garlic bread, or a side salad. You can also add cooked rice or noodles to make it a complete and satisfying rotisserie chicken and rice soup.
5. Tips for Making the Best Creamy Chicken And Mushroom Soup
- Use freshly shredded rotisserie chicken for maximum flavor.
- Feel free to add a splash of white wine or dry sherry during sautéing for depth.
- Adjust the cream to your preferred richness; coconut milk can be a dairy-free alternative.
- Thicken your soup further by adding more flour or blending part of it for a creamier texture.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour or cornstarch slurry.
6. Related Recipes to Enhance Your Meal Preparation
7. FAQs about Creamy Rotisserie Chicken & Mushroom Soup
Can I make this soup dairy-free?
Yes, substitute the heavy cream with coconut milk or almond milk for a dairy-free version. You can also add a tablespoon of olive oil or dairy-free margarine during sautéing for extra richness.
How long does leftover Creamy Chicken And Mushroom Soup last?
Refrigerate in airtight containers for up to 3 days. To reheat, warm gently on the stovetop or microwave, stirring occasionally to maintain a creamy consistency.
Can I add vegetables like spinach or kale?
Absolutely! Stir in chopped spinach, kale, or other greens during the last few minutes of cooking. They will wilt quickly and add nutrients to your chicken soup with rotisserie chicken.
8. Final Thoughts and Why This Creamy Rotisserie Chicken & Mushroom Soup Is a Must-Try
This easy flavor4ful dinner recipe is perfect for busy weeknights or when you want a comforting bowl of soup that’s packed with flavor and creaminess. Thanks to its use of shredded rotisserie chicken, it’s a time-saving dish that doesn’t compromise taste. Whether served as a starter or a main course, this rotisserie chicken and mushroom recipe is sure to become a family favorite.
9. Conclusion
In conclusion, this creamy chicken and mushroom soup combines delicious, wholesome ingredients to create a cozy, satisfying meal. With simple steps and versatile additions, it allows for customization to suit your taste. Discover the joys of making a homemade rotisserie chicken based soup and enjoy a comforting, flavorful dinner any night of the week!
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Creamy Rotisserie Chicken & Mushroom Soup
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: Nut-Free
Description
Creamy Rotisserie Chicken & Mushroom Soup is a cozy and flavorful dinner perfect for busy nights. Made with shredded rotisserie chicken, fresh mushrooms, and a rich, creamy broth, this soup is easy to prepare and deeply satisfying. Whether you’re using leftover chicken or cooking fresh, this hearty soup is sure to become a family favorite, offering comfort and deliciousness in every spoonful.
Ingredients
- 2 cups shredded rotisserie chicken (preferably seasoned)
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (optional for thickening)
- Salt and freshly ground black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Start by gathering all your ingredients. Slice the mushrooms, dice the onion, and mince the garlic. Shred freshly cooked rotisserie chicken into bite-sized pieces.
- In a large pot, melt butter over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent. Then, add the sliced mushrooms and cook until tender and browned.
- Sprinkle the flour over the cooked vegetables and mushrooms to help thicken the soup. Cook for 1-2 minutes, then gradually stir in the chicken broth until smooth.
- Bring the mixture to a gentle simmer. Add the shredded rotisserie chicken, season with salt and pepper, and cook for 10-15 minutes to meld flavors.
- Reduce heat to low, stir in the heavy cream or half-and-half, and simmer for another 5 minutes. Garnish with fresh thyme or parsley before serving.
Notes
- Use freshly shredded rotisserie chicken for the best flavor.
- Feel free to add a splash of white wine or sherry during sautéing for added depth.
- Adjust the amount of cream for desired richness; coconut milk can be a dairy-free alternative.
- Thicken further with additional flour or by blending part of the soup.
- For gluten-free, substitute all-purpose flour with cornstarch or gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg
