Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A steaming bowl of creamy smothered chicken and rice garnished with chopped herbs, featuring tender chicken breasts coated in a rich, velvety sauce with fluffy white rice underneath, topped with a sprinkle of fresh parsley, all presented on a rustic wooden table with a spoon alongside.

Creamy Smothered Chicken and Rice – Ultimate Comfort Meal

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: All Diets

Description

Discover the ultimate comfort food with our Creamy Smothered Chicken and Rice recipe. This hearty one-pot dinner combines tender chicken breasts, fluffy white rice, and a rich, creamy sauce. Perfect for busy weeknights or cozy family dinners, this easy chicken and rice recipe delivers maximum flavor with minimal effort. Enjoy a crowd-pleasing dish that is both satisfying and versatile, ideal for gathering friends and family around a delicious meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by seasoning the chicken breasts with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, add diced onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
  3. Pour in the cream of chicken soup and chicken broth. Stir well to combine and bring to a gentle simmer.
  4. Stir in the rice and shredded cheddar cheese. Mix thoroughly until the cheese melts into the sauce.
  5. Return the cooked chicken breasts to the skillet, nestling them into the sauce and rice mixture. Cover and reduce heat to low. Let simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

Notes

  • Use fresh garlic for more flavor.
  • For extra creaminess, add a splash of heavy cream or sour cream before serving.
  • Serve with vegetables or a side salad for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 1/4 of the recipe)
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 910 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 3 g
  • Protein: 37 g
  • Cholesterol: 125 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/creamy-smothered-chicken-and-rice-ultimate-comfort-meal/