Description
Creamy Tuscan Ravioli Soup is an indulgent and hearty Italian-inspired dish that combines tender cheese ravioli with a rich, creamy broth infused with sun-dried tomatoes, fresh spinach, and savory seasonings. Perfect for cozy nights or family dinners, this soup offers a comforting blend of flavors and textures that will satisfy every palate. Quick to prepare and deeply satisfying, it’s an excellent choice for a warming meal that tastes like authentic Italian comfort food.
Ingredients
Scale
- 1 package (9 oz) of refrigerated or frozen cheese ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup sun-dried tomatoes, chopped (preferably in oil)
- 3 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until fragrant and translucent, about 3-5 minutes.
- Add broth and chopped sun-dried tomatoes, then bring to a gentle simmer. Let simmer for 10 minutes to meld flavors.
- Add the ravioli to the simmering broth and cook for 4-6 minutes until tender and floating.
- Stir in chopped spinach and cook for an additional 2 minutes until wilted.
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Notes
- To enhance flavor, consider adding crispy bacon or sautéed mushrooms.
- Use dairy-free alternatives to make this soup vegan.
- For a thicker consistency, simmer a bit longer or add a cornstarch slurry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg