Creamy White Chicken + Rice Soup: A Comforting and Hearty Classic 🍲🤍✨
1. Introduction
Discover the ultimate Creamy White Chicken + Rice Soup recipe that promises warmth, comfort, and a deliciously satisfying meal. This creamy chicken and rice soup combines tender chicken, wholesome rice, and a luscious creamy broth for a hearty experience that everyone will love. Whether you are looking for chicken and rice soup recipes or an easy to prepare healthy hearty soup recipe, this dish is perfect for cozy nights or meal prepping for the week ahead.
2. Ingredients for Creamy White Chicken + Rice Soup
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup jasmine or basmati rice
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For more tips on chicken recipes or dinner ideas, explore our extensive collection to elevate your cooking game.
3. Step-by-step Instructions to Make Creamy White Chicken + Rice Soup
**Preparation of Ingredients**
Start by chopping your vegetables finely and dicing the chicken into bite-sized pieces. Prepare all your ingredients beforehand to ensure a smooth cooking process.
**Sautéing the Chicken and Vegetables**
Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through. Remove and set aside. In the same pot, add onions, carrots, and celery, sautéing until vegetables are tender and fragrant. Add minced garlic and cook for another minute.
**Add Rice and Broth**
Stir in the rice, coating it with the flavorful base. Pour in the chicken broth and bring to a boil. Reduce heat to low and let it simmer, covered, for about 15 minutes or until the rice is cooked.
**Adding Cream and Chicken**
Stir in the heavy cream (or coconut milk) and return the cooked chicken to the pot. Simmer for another 5-7 minutes, allowing flavors to meld and the soup to thicken into a creamy consistency. Season with dried thyme, salt, and pepper to taste.
**Final Touches and Serving**
Garnish with freshly chopped parsley and serve hot for the full creamy chicken and rice soup experience. For an extra flavor boost, consider adding a dash of hot sauce or fresh lemon juice.
4. Storage Tips for Creamy White Chicken + Rice Soup
This creamy rice soup recipe stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water to loosen the soup if necessary. For longer storage, freeze in freezer-safe containers for up to 3 months.
5. Serving Suggestions for White Chicken and Rice Soup
Enhance your meal by serving this creamy soup with crusty bread or homemade garlic bread, which perfectly complements the comforting flavors. Pair it with a light green salad or a side of roasted vegetables for a balanced, healthy meal. Want to explore other slow cooker chicken recipes? Check out vegan zuppa toscana or the black bean sweet potato soup for more cozy soup ideas.
6. FAQs about Creamy White Chicken + Rice Soup
How can I make this soup healthier?
You can substitute heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free version. Using brown rice instead of white rice increases fiber and nutrients, making this a more health-conscious choice. For more healthy hearty soup recipes, visit our soup category.
Can I use leftover cooked chicken?
Absolutely! Add pre-cooked chicken towards the end of simmering to save time and enhance flavor. This method is perfect for leftover chicken dishes.
What are some variations I can try?
Feel free to spice things up with red pepper flakes, add vegetables like spinach or mushrooms, or incorporate different herbs such as rosemary. For inspiration on other chicken-based recipes, check out our chicken recipe collection.
7. Additional Tools and Kitchen Accessories
To make preparing this soup easier, consider using a Fullstar Ultimate Veggie Prep Master for chopping vegetables quickly or a Crock-Pot Family-Size Slow Cooker for effortless cooking. These tools can help streamline the process and make your cooking experience more enjoyable.
8. Related Recipes to Explore
Looking for more comforting and creamy dishes? Try our slow cooker butter chicken, or explore vegan zuppa toscana for a hearty vegan option. Also, discover the black bean sweet potato soup for a nutritious twist on cozy soups.
9. Conclusion
In summary, the Creamy White Chicken + Rice Soup is an essential addition to any soup lover’s recipe collection. Its blend of creamy goodness, tender chicken, and nourishing rice makes it a perfect comfort food for chilly days or busy weeknights. With simple ingredients, easy steps, and versatile options, this dinner favorite will surely become a family favorite. Embrace the comforting flavors today and enjoy the satisfaction of making a wholesome, delicious chicken and rice soup recipe that heats your soul!
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Creamy White Chicken + Rice Soup
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten-Free, Dairy Options Available
Description
Discover the comforting and hearty Creamy White Chicken + Rice Soup, a perfect meal for chilly days and cozy nights. This delicious chicken and rice soup combines tender chicken, wholesome rice, and a richly creamy broth for a satisfying homemade dish that everyone will love. Easy to make and customizable, it’s ideal for meal prepping or a quick weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup jasmine or basmati rice
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by chopping your vegetables finely and dicing the chicken into bite-sized pieces.
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside.
- In the same pot, sauté onions, carrots, and celery until tender. Add minced garlic and cook for another minute.
- Stir in rice, coating it with the vegetable mixture. Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
- Stir in heavy cream or coconut milk, add cooked chicken back into the pot, and simmer for 5-7 minutes to meld flavors and thicken the soup.
- Season with dried thyme, salt, and pepper to taste.
- Garnish with chopped parsley and serve hot for a creamy, comforting meal. Optional: add a dash of hot sauce or lemon juice for extra flavor.
Notes
- For a healthier version, substitute heavy cream with coconut milk or Greek yogurt.
- Use brown rice instead of white rice to increase fiber content.
- Pre-cooked chicken can be added towards the end for convenience.
- This soup stores well in the refrigerator for up to 3 days. Freeze in airtight containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Sautéing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg
