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A steaming bowl of creamy white chicken and rice soup sits on a rustic wooden table. The soup is thick and velvety, with tender chunks of shredded chicken, bright white rice, and a creamy broth. Garnished with fresh herbs, possibly parsley or thyme, and a sprinkle of black pepper, the bowl is accompanied by a crusty bread roll in the background, emphasizing comfort and warmth. The presentation is inviting, highlighting the rich textures and inviting aroma of the dish.

Creamy White Chicken + Rice Soup

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten-Free, Dairy Options Available

Description

Discover the comforting and hearty Creamy White Chicken + Rice Soup, a perfect meal for chilly days and cozy nights. This delicious chicken and rice soup combines tender chicken, wholesome rice, and a richly creamy broth for a satisfying homemade dish that everyone will love. Easy to make and customizable, it’s ideal for meal prepping or a quick weeknight dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup jasmine or basmati rice
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Start by chopping your vegetables finely and dicing the chicken into bite-sized pieces.
  2. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside.
  3. In the same pot, sauté onions, carrots, and celery until tender. Add minced garlic and cook for another minute.
  4. Stir in rice, coating it with the vegetable mixture. Pour in chicken broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 15 minutes until rice is cooked.
  6. Stir in heavy cream or coconut milk, add cooked chicken back into the pot, and simmer for 5-7 minutes to meld flavors and thicken the soup.
  7. Season with dried thyme, salt, and pepper to taste.
  8. Garnish with chopped parsley and serve hot for a creamy, comforting meal. Optional: add a dash of hot sauce or lemon juice for extra flavor.

Notes

  • For a healthier version, substitute heavy cream with coconut milk or Greek yogurt.
  • Use brown rice instead of white rice to increase fiber content.
  • Pre-cooked chicken can be added towards the end for convenience.
  • This soup stores well in the refrigerator for up to 3 days. Freeze in airtight containers for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soups
  • Method: Sautéing, Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1 cup)
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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Find it online: https://recipeswonders.com/creamy-white-chicken-rice-soup/