Description
Enjoy a quick and healthy dinner with these crispy air fryer honey garlic salmon bites, featuring the perfect balance of sweetness and umami, guilt-free and delicious.
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- Cut the salmon fillet into bite-sized pieces for even cooking.
- In a bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper, then marinate the salmon bites for 15-30 minutes.
- Preheat your air fryer to 400°F (200°C) and place the marinated salmon bites in the basket in a single layer, air frying for 8-10 minutes, flipping halfway.
- Remove and serve immediately, garnished with chopped green onions. Pair with vegetables or salad as desired.
Notes
- Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for a few minutes to regain crispiness.
- Consider using frozen salmon after thawing it completely.
- Add cornstarch for extra crispiness if desired.
- Substitutes for honey include maple syrup or agave nectar.
- Double the recipe, cooking in batches if necessary to avoid overcrowding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 220 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg