Description
Crispy Bang Bang Salmon Bites are a flavorful and crunchy appetizer perfect for seafood lovers. These bites, seasoned and fried to perfection, offer a delightful combination of textures and tastes. Enjoy with homemade Bang Bang Sauce for an unforgettable culinary experience!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Bang Bang Sauce (1/2 cup mayonnaise, 3 tablespoons sweet chili sauce, 1 tablespoon sriracha)
Instructions
- Cut fresh salmon fillets into bite-sized pieces, season with salt, pepper, garlic powder, and paprika.
- Set up breading station with flour, beaten eggs, and panko breadcrumbs.
- Dip salmon bites in flour, then egg, and coat with panko breadcrumbs.
- Fry salmon bites in heated vegetable oil until golden brown, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate, serve hot with Bang Bang Sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven at 375°F (190°C) for about 10 minutes to maintain crispiness.
- Can substitute salmon with other fish like cod or haddock for a variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg