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Final presentation of a Crispy Chicken Caesar Sandwich, cut in half to reveal the delicious layers of chicken, lettuce, and dressing, beautifully garnished.

Crispy Chicken Caesar Sandwich


  • Author: Serena Miller
  • Total Time: 35 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Gluten-free option available

Description

Indulge in our Crispy Chicken Caesar Sandwich, a flavor-packed meal featuring crunchy chicken, fresh romaine lettuce, and a rich Caesar dressing. Perfect for lunch or a light dinner, this sandwich is sure to impress friends and family with its delightful taste!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 cup romaine lettuce, chopped
  • 1 large tomato, sliced
  • 1/2 cup Caesar dressing
  • 4 slices of crusty bread
  • Salt and pepper to taste
  • Cooking oil for frying

Instructions

  1. Prepare your ingredients by gathering shredded romaine lettuce, sliced tomatoes, and grated parmesan.
  2. Season the chicken breasts with salt and pepper, then coat in a mixture of breadcrumbs and parmesan cheese. Cook in oil over medium heat until golden brown.
  3. Assemble the sandwich: spread Caesar dressing on toasted bread, add chicken, romaine, and tomatoes, then top with another slice of bread.
  4. Cut the sandwich in half, serve with crispy fries and extra Caesar dressing for dipping.

Notes

  • Leftovers can be stored in an airtight container in the fridge for up to 2 days; store ingredients separately to maintain texture.
  • For a healthier option, grilled chicken can be used instead of breaded chicken.
  • To make it vegetarian, substitute chicken with crispy falafel or deep-fried eggplant.
  • Ciabatta or sourdough bread is recommended for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Frying and Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 560 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 100mg