Description
Discover the delightful and unique treat of Crispy Deep Fried Marshmallows, featuring a fluffy center and a golden, crispy outer layer. Perfect for parties, movie nights, or simply indulging your sweet tooth!
Ingredients
Scale
- 1 cup large marshmallows
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the batter by mixing flour, baking powder, and salt in a bowl. Gradually add cold sparkling water and vanilla extract until smooth.
- Heat vegetable oil in a deep fryer or pot over medium-high heat until hot enough to sizzle a batter drop.
- Dip each marshmallow into the batter, coat it well, and fry in hot oil for 2-3 minutes until golden brown. Remove and drain on paper towels.
- Sprinkle with powdered sugar, serve warm, and enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For added flavor, consider using different flavored marshmallows or adding cinnamon or cocoa powder to the batter.
- Do not overcrowd the frying pot to ensure crispy results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180 Kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg