Crispy Honey BBQ Chicken Strips – Sweet, Smoky & Irresistible! 🍗🍯🔥
1. Introduction: Discover the Best Crispy Honey BBQ Chicken Strips
Welcome to the world of flavor with our Crispy Honey BBQ Chicken Strips! This recipe combines the perfect balance of sweetness and smokiness, resulting in chicken strips that are not only crispy on the outside but also tender and juicy on the inside. This is more than just a recipe; it’s an experience. We’ll guide you through creating perfectly seasoned and cooked honey BBQ chicken that’s sure to impress. Whether you’re looking for a tasty appetizer, a delightful dinner, or a fun addition to your game day menu, these chicken strips are bound to please everyone. Get ready to indulge in a finger-licking experience that is simple to prepare and oh-so-satisfying! For another delicious alternative, check out this creamy Cajun chicken pasta recipe.
2. Ingredients: What You’ll Need for These Honey BBQ Chicken Strips
Gather all your ingredients to make the preparation process smooth and enjoyable. Here’s what you’ll need to whip up these amazing crispy chicken strips:
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 large eggs
- 1 cup breadcrumbs
- Oil, for frying
- ½ cup honey
- ½ cup BBQ sauce
Consider using high-quality BBQ sauce for a richer flavor in your honey BBQ chicken. Don’t hesitate to adjust the seasoning to your preference. If you love these chicken strips, you might also enjoy our Marry Me Chicken Pasta recipe!
3. Instructions: How to Make Crispy Honey BBQ Chicken
Step 1: Prepare the Seasoned Flour Mixture for the Chicken Strips
In a large bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper. This seasoned flour will provide the perfect crispy coating for your chicken strips. Be sure to mix well to evenly distribute the spices.
Step 2: Coat the Chicken Strips for Maximum Crispiness
In another bowl, whisk the eggs. Dip each chicken strip first into the seasoned flour, then into the egg mixture, and finally coat with breadcrumbs. This triple-dipping method ensures they come out extra crispy! Press the breadcrumbs gently to adhere well to the chicken. For another easy chicken recipe, explore our Crockpot Creamy Garlic Parmesan Chicken.
Step 3: Fry the Chicken Strips to Golden Perfection
Heat oil in a deep skillet over medium-high heat. Once hot, carefully place the chicken strips in the oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side. Use a thermometer to ensure the oil is at the correct temperature (around 350°F) for the best results with your honey BBQ chicken. Once you’re done, you might want to check this amazing pin on pinterest for inspiration!
Step 4: Make the Honey BBQ Sauce for Glazing
In a small saucepan over low heat, combine honey and BBQ sauce. Stir until well mixed and warmed through. This sauce will add that irresistible glaze to our crispy chicken strips! For an even richer taste, consider adding a dash of Worcestershire sauce. If you’re in the mood for more BBQ flavors, don’t miss our Shredded BBQ Chicken Mac and Cheese.
4. Storage Tips: Keeping Your Crispy Chicken Perfect
To store your Crispy Honey BBQ Chicken Strips, allow them to cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place in the oven for about 10-15 minutes at 375°F or until heated through to regain their crispiness. Alternatively, you can use an air fryer for reheating to maintain the crispiness of your honey BBQ chicken.
5. Serving Suggestions: Creative Ways to Enjoy Your Chicken
These chicken strips are perfect for a variety of occasions! Serve them with a side of coleslaw and crispy fries for a complete meal or pair with your favorite dipping sauces like ranch or extra BBQ sauce for an appetizer everyone will love. They also make a fantastic addition to a salad for a hearty lunch! Explore other options like serving them in wraps or using them as a topping for nachos. You can also find more delicious chicken recipes in our chicken category.
6. FAQs: Answering Your Questions About Honey BBQ Chicken
- Can I use boneless chicken thighs instead of breast for the chicken strips?
- Absolutely! Boneless chicken thighs will add extra moisture and flavor to your chicken strips, making them an excellent choice. Consider adjusting cooking times slightly to ensure they are fully cooked.
- How can I make these gluten-free crispy chicken?
- Simply substitute all-purpose flour and breadcrumbs with gluten-free alternatives for a delicious gluten-free version. Ensure your BBQ sauce is also gluten-free for a completely safe dish.
- Can I bake these chicken strips instead of frying for a healthier option?
- Yes! Preheat your oven to 400°F, place the breaded chicken strips on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through. This method offers a healthier alternative to frying while still delivering great taste for your honey BBQ chicken.
- What can i serve with the Crispy Honey BBQ Chicken Strips ?
- This specific recipe pairs beautifully with various side dishes. Coleslaw offers a cool, crisp contrast, while corn on the cob brings a touch of sweetness. For a heartier meal, consider mac and cheese or potato salad. Alternatively, a light garden salad can balance the richness of the chicken strips. Each of these options enhances the overall dining experience, making for a well-rounded and satisfying meal.
7. Tips for Perfect Crispy Honey BBQ Chicken Strips
For the best results, ensure your oil reaches the right temperature before frying, which should be around 350°F. This will help achieve that crispy coating we’re after. Additionally, letting the chicken sit for a few minutes after breading can help the coating stick better during frying. Don’t overcrowd the pan to maintain oil temperature and ensure even cooking of your crispy chicken strips. For an Asian-inspired twist, check out our Korean Ground Beef Bowl recipe.
8. Nutritional Information: Knowing What You’re Eating
Each serving of Crispy Honey BBQ Chicken Strips contains approximately 300 calories, with 15g of protein, 25g of carbohydrates, and 15g of fat. Adjust serving sizes as needed based on your dietary preferences! These values are approximate and can vary based on specific ingredients and portion sizes. If you love easy meals, you might enjoy our Sticky Beef Noodles.
9. Conclusion: Enjoying Your Homemade Crispy Honey BBQ Chicken
Now that you have the recipe for the perfect Crispy Honey BBQ Chicken Strips, it’s time to gather your ingredients and get cooking! This easy-to-follow recipe promises a deliciously crispy and flavorful dish that will be a hit whether for dinner, a party, or just a fun snack. Some other great choices are Easy Cheesy Ground Beef Enchiladas or Chicken and Broccoli Pasta. Enjoy every savory bite and don’t forget to share this delightful recipe with family and friends! Enjoy your meal!
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Crispy Honey BBQ Chicken Strips – Sweet, Smoky & Irresistible!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: High Protein, Moderate Carbs
Description
Crispy Honey BBQ Chicken Strips are the ultimate finger food, combining a crunchy exterior with a tender, juicy interior. With sweet honey and smoky BBQ flavors, these strips make a delicious appetizer, main course, or party snack!
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 large eggs
- 1 cup breadcrumbs
- Oil, for frying
- ½ cup honey
- ½ cup BBQ sauce
Instructions
- In a large bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper to create the seasoned flour mixture.
- In another bowl, whisk the eggs. Dip each chicken strip into the seasoned flour, then into the egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep skillet over medium-high heat. Carefully place the chicken strips in the oil and fry until golden brown and crispy, about 4-5 minutes per side.
- In a small saucepan over low heat, combine honey and BBQ sauce, stirring until well mixed and warmed through.
Notes
- Cool the chicken strips completely before storing in an airtight container in the fridge for up to 3 days.
- To reheat, place in the oven at 375°F for 10-15 minutes to regain crispiness.
- For a gluten-free version, swap all-purpose flour and breadcrumbs for gluten-free alternatives.
- Chicken thighs can be substituted for breast for added moisture and flavor.
- For baking, preheat the oven to 400°F and bake for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 strips
- Calories: 300 Kcal
- Sugar: 15g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
