Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries: The Ultimate Healthy Sweet Potato Snack 🍟✨

1. Introduction

Welcome to your new favorite healthy sweet potato snack – crispy oven baked sweet potato fries. These delicious, nutritious, and perfectly crispy oven fries are an excellent alternative to traditional fried snacks. Whether you’re looking for a wholesome snack or a side dish that adds vibrant color and flavor, these baked sweet potato fries are the answer. Their crispy yet tender texture makes them a crowd-pleaser for all ages. Get ready to enjoy a guilt-free, healthy sweet potato snack that’s easy to prepare and irresistibly tasty.

2. Ingredients for Perfect Crispy Oven Baked Sweet Potato Fries

  • 2 large sweet potatoes, peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • Optional: 1/2 teaspoon cayenne pepper for a spicy kick
  • Fresh parsley, chopped (for garnish)

To elevate your healthy sweet potato snack, consider using high-quality ingredients like Fullstar Ultimate Veggie Prep Master for quick prep or a Ninja SLUSHi Pro RapidChill Drink Maker for refreshing drinks to accompany your snack. For baking, a reliable CAROTE Premium 16pc Nonstick Cookware Set helps ensure even cooking and easy cleanup.

3. Step-by-Step Instructions to Make Baked Sweet Potato Fries

Preparing the Sweet Potatoes

Start by peeling the sweet potatoes and slicing them into evenly sized thin strips. Uniformly cut fries ensure they cook evenly, leading to crispy oven fries with perfect texture. For quick and precise cuts, utilize the Fullstar Ultimate Veggie Prep Master.

Seasoning the Fries

Place the cut sweet potatoes in a large mixing bowl. Drizzle with olive oil and toss until all fries are well coated. Add paprika, garlic powder, black pepper, sea salt, and cayenne pepper if you like it spicy. Toss again to evenly distribute the seasonings, creating that irresistible flavor profile for your crisp oven fries.

Baking the Sweet Potato Fries

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for effortless cleanup. Arrange the seasoned sweet potato fries in a single layer, ensuring they don’t overlap. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. For an extra crunchy texture, consider using the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

Serving and Garnishing

Once baked, remove the fries from the oven and sprinkle with freshly chopped parsley. Serve hot with your favorite dips such as hummus, yogurt-based sauces, or spicy aioli. For an added touch, explore classic recipes like mini cheesecakes for a sweet finish or pair with other healthy meals from the site. Enjoy your homemade healthy sweet potato snack that is both delicious and nutritious.

4. Storage Tips for Crispy Oven Baked Sweet Potato Fries

To keep your crispy oven fries fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or in the Ninja Mega Kitchen Power System for maximum crispiness. Avoid storing in the fridge for too long, as moisture can make the fries soggy. For optimal storage, consider using Airtight Glass Food Storage Sets like JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions to Elevate Your Sweet Potato Fries

These healthy sweet potato snacks are perfect on their own or as a side for burgers, sandwiches, or grilled chicken. Pair them with dips such as creamy ranch, spicy sriracha mayo, or classic ketchup. Enhance your meal experience by exploring other recipes like lean BBQ chicken or Korean ground beef bowl.

6. Benefits of Making Your Own Crispy Oven Baked Sweet Potato Fries

Homemade baked sweet potato fries are a much healthier choice compared to deep-fried alternatives. They are rich in vitamins A and C, fiber, and antioxidants, making them an excellent healthy sweet potato snack. Plus, you have full control over the seasonings and ingredients, ensuring a wholesome meal devoid of unwanted additives.

7. Frequently Asked Questions (FAQs)

How do you make sweet potato fries crispy in the oven?

Achieve crispy sweet potato fries in the oven by cutting them evenly, coating with a small amount of oil, and baking at high temperature (around 425°F). Flipping halfway through and using a baking sheet lined with parchment paper helps prevent sticking and promotes crispiness.

Can I store leftover sweet potato fries?

Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results to restore crispiness. Avoid storing for longer periods to prevent sogginess.

Are baked sweet potato fries healthy?

Absolutely! Baked sweet potato fries are a healthy sweet potato snack that provides essential vitamins, fiber, and antioxidants without the excess fats associated with deep-frying.

8. Conclusion

Enjoy the crispy, flavorful, and nutritious experience of baked sweet potato fries. This easy recipe transforms simple sweet potatoes into a delightful snack or side dish with minimal effort and maximum health benefits. Whether you’re preparing a quick sweet treat or serving a crowd, these crispy oven fries are guaranteed to impress. Get started today and savor this healthy sweet potato snack anytime you crave something crispy and delicious!

Print
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A close-up of golden-brown crispy oven-baked sweet potato fries arranged on a white ceramic plate lined with parchment paper. The fries have a slightly rough texture with visible seasoning and are garnished with fresh herbs. The background is blurred, highlighting the vibrant orange color and crispy surface of the fries, inviting a sense of crunchy texture and warm, appealing presentation.

Crispy Oven Baked Sweet Potato Fries


  • Author: Maria
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Vegetarian, Gluten-Free

Description

Discover the delicious and healthy Crispy Oven Baked Sweet Potato Fries, a perfect alternative to traditional fried snacks. These homemade sweet potato fries are crispy on the outside, tender on the inside, and packed with nutrients. Ideal for a quick snack or side dish, they are easy to prepare and irresistibly tasty, making them a staple in your healthy eating routine.


Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon sea salt
  • Optional: 1/2 teaspoon cayenne pepper for extra spice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Peel the sweet potatoes and slice them into evenly sized thin strips using a sharp knife or a vegetable slicer.
  2. Place the cut sweet potatoes in a large mixing bowl. Drizzle with olive oil and toss until well coated.
  3. Add paprika, garlic powder, black pepper, sea salt, and cayenne pepper if desired. Toss again to evenly distribute the seasonings.
  4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  5. Arrange the seasoned sweet potato fries in a single layer on the baking sheet, ensuring they do not overlap.
  6. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove from oven, garnish with chopped parsley, and serve hot with your favorite dips like hummus, yogurt sauces, or spicy aioli.

Notes

  • For extra crunch, you can increase baking time slightly or broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
  • Using freshly chopped parsley as a garnish adds a burst of fresh flavor and vibrant appearance.
  • Ensure uniform slicing to promote even baking and crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Snacks, Side Dishes
  • Method: Baking
  • Cuisine: Healthy, American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal Kcal
  • Sugar: 5 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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