Description
Crispy oven baked sweet potato fries are a delightful and healthier alternative to traditional fries, offering a perfect blend of taste and nutrition. They’re easy to prepare, making them a fantastic snack, party appetizer, or side dish that will impress everyone.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: Dipping sauce of your choice
Instructions
- Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into long, thin strips.
- In a large bowl, combine sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper. Toss well to coat.
- Line a baking sheet with parchment paper or a silicone mat, and spread the fries in a single layer without touching.
- Bake for 25-30 minutes, flipping halfway through. Watch closely for golden brown and crispy fries.
Notes
- Serve hot with your favorite dipping sauces.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven for best texture.
- Variations of seasoning can be explored for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 120g)
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg