Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce! 🧀🍗✨
1. Introduction
If you’re searching for a mouthwatering meal that combines herby, cheesy, and crispy goodness with a velvety garlic cream sauce, you’ve come to the right place. This parmesan crusted chicken recipe offers a perfect blend of textures and flavors, making it an ideal dish for dinner or special occasions. From its crispy baked exterior to its rich, flavorful garlic cream chicken sauce, this recipe ensures a delightful culinary experience for all food lovers. Whether you are a seasoned chef or a home cook exploring new recipes, this crispy baked chicken paired with a dreamy garlic sauce will soon become a family favorite.
2. Essential Ingredients for the Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil or melted butter
For the dreamy garlic cream sauce, you’ll need:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Guide to Making Crispy Parmesan Chicken with Garlic Cream Sauce
Preparing the Chicken
1. Preheat your oven and prepare the baking sheet.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. This step ensures your crispy baked chicken will cook evenly and turn golden brown.
2. Flatten and season the chicken breasts.
Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness. Season both sides with salt, pepper, and Italian seasoning for added flavor.
3. Prepare the breadcrumb mixture.
In a shallow dish, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and additional salt and pepper if needed. Mix thoroughly to create an aromatic crust for your parmesan crusted chicken.
4. Coat the chicken.
Dip each chicken breast into the beaten eggs, allowing excess to drip off. Then, press the chicken into the Parmesan breadcrumb mixture thoroughly coating all sides for a crispy crust.
5. Bake the chicken.
Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil or brush melted butter atop each piece. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C) and the crust is crisp and golden.
Making the Garlic Cream Chicken Sauce
6. Sauté the garlic.
While the chicken bakes, melt butter in a skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant. This step infuses the sauce with rich garlic flavor essential for the garlic cream chicken.
7. Prepare the creamy sauce.
Pour in heavy cream, stirring constantly. Add grated Parmesan, salt, and pepper. Reduce heat and simmer gently until the sauce thickens slightly, about 3-5 minutes. For a smoother texture, you can blend the sauce briefly or add a touch of cornstarch slurry.
8. Serve the crispy parmesan chicken with the garlic cream sauce.
Plate the baked chicken breasts and generously spoon the dreamy garlic cream sauce over them. Garnish with freshly chopped parsley for a burst of fresh flavor. This chicken recipe pairs beautifully with roasted vegetables or a side of pasta.
4. Storage Tips and Reheating
To keep your parmesan crusted chicken crispy, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes until warmed through, or use the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for quick reheating with a crispy finish.
5. Serving Suggestions and Pairings
This dish is versatile and pairs well with a variety of sides. Serve alongside herbed rice, garlic mashed potatoes, or a fresh green salad for a complete meal. For a carb-rich pairing, try making this pasta with a light sauce, or explore our chicken and broccoli pasta recipe for inspiration.
6. FAQs about Crispy Parmesan Chicken with Garlic Cream Sauce
Q: Can I make this garlic cream chicken recipe ahead of time?
Yes, you can prepare the crispy baked chicken and garlic cream sauce separately and assemble just before serving. Keep the cooked chicken in an airtight container in the refrigerator for up to 2 days, and reheat using suitable methods like oven or air fryer for best crispiness.
Q: What’s the best way to ensure crispy baked chicken?
Using panko breadcrumbs, coating evenly in egg wash, and baking at a high temperature helps achieve that crispy crust. Also, brushing with melted butter or olive oil before baking enhances crispiness and flavor.
Q: Can I substitute the heavy cream in the garlic cream sauce?
Yes, for a lighter version, you can substitute with half-and-half or Greek yogurt. However, for authentic richness and a creamy texture, heavy cream is preferred.
7. Final Tips and Enhancements
Experiment with herbs like basil or thyme in the garlic cream sauce to add depth. For extra crunch, sprinkle additional Parmesan or breadcrumbs over the chicken before baking. Interested in kitchen gadgets to elevate your cooking? Check out this Ninja SLUSHi Pro RapidChill Drink Maker or CAROTE Premium Nonstick Cookware Set.
8. Conclusion
Indulge in the irresistible flavors of parmesan crusted chicken combined with a luxurious garlic cream sauce with this easy-to-make recipe. Perfect for impressing guests or treating your family to a delectable dinner, this dish is a testament to how simple ingredients can create extraordinary flavors. Whether served with pasta, vegetables, or rice, this crispy baked chicken with garlic cream chicken sauce is sure to become a staple in your recipe collection. Enjoy cooking and savor every bite of this flavorful and crispy parmesan chicken feast!
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Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce!
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (without breadcrumbs), Low Carb (if served without carbs)
Description
Enjoy a flavorful and crispy Parmesan Chicken paired with a rich, dreamy garlic cream sauce. This easy-to-make dish combines golden baked chicken with herby Parmesan coating and a velvety garlic-infused sauce, perfect for a satisfying dinner or special occasion. Experience the perfect blend of crunch, cheesy goodness, and creamy garlic sauce in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil or melted butter
For the dreamy garlic cream sauce, you’ll need:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper or a silicone baking mat.
- Flatten chicken breasts to an even thickness using a meat mallet or rolling pin, then season with salt, pepper, and Italian seasoning.
- Mix grated Parmesan, panko breadcrumbs, garlic powder, salt, and pepper in a shallow dish to create the crust mixture.
- Dip each chicken breast into beaten eggs, then coat thoroughly with the Parmesan breadcrumb mixture.
- Place coated chicken on prepared baking sheet, drizzle with olive oil or brush with melted butter, and bake for 20-25 minutes until golden and cooked through.
- While chicken bakes, melt butter in a skillet over medium heat, add minced garlic, and cook for 1 minute until fragrant.
- Pour in heavy cream, add Parmesan cheese, salt, and pepper. Simmer for 3-5 minutes until sauce thickens slightly.
- Serve crispy Parmesan chicken topped with the garlic cream sauce, garnished with parsley. Pair with pasta, rice, or vegetables for a complete meal.
Notes
- For extra crunch, sprinkle additional Parmesan or breadcrumbs over the chicken before baking.
- Use parchment paper or silicone mat to prevent sticking and for easier cleanup.
- Reheat leftovers in the oven or air fryer to maintain crispiness.
- Add herbs like basil or thyme to the garlic sauce for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550 kcal Kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 150 mg
